Skin science article
Beauty of Joseon Red Bean Water Gel Versus La Roche-Posay Toleriane Double Repair Matte Face Moisturizer for Oily Skin
Beauty of Joseon Red Bean Water Gel Versus La Roche-Posay Toleriane Double Repair Matte Face Moisturizer for Oily Skin This calming moisturizer is formulated around Panthenol and Allantoin to calm redness and hydrate skin. This oil-control moisturizer is formu
Beauty of Joseon Red Bean Water Gel Versus La Roche-Posay Toleriane Double Repair Matte Face Moisturizer for Oily Skin
This calming moisturizer is formulated around Panthenol and Allantoin to calm redness and hydrate skin.
This oil-control moisturizer is formulated around Silica and Niacinamide to balance excess oil and strengthen the skin barrier.
What's inside
Key Ingredients
Benefits
Concerns
Ingredients Side-by-side
Water
Butylene Glycol
Glycerin
1,2-Hexanediol
Methyl Trimethicone
Phaseolus Angularis Seed Extract
Acrylates/C10-30 Alkyl Acrylate Crosspolymer
Tromethamine
Glyceryl Glucoside
C12-14 Alketh-12
Maltodextrin
Ammonium Acryloyldimethyltaurate/Vp Copolymer
Dimethicone/Vinyl Dimethicone Crosspolymer
Dimethicone Crosspolymer
Ethylhexylglycerin
Betaine
Panthenol
Allantoin
Dipotassium Glycyrrhizate
Polyquaternium-51
Xanthan Gum
Disodium EDTA
Glyceryl Acrylate/Acrylic Acid Copolymer
Dioscorea Japonica Root Extract
Glucose
Sodium Citrate
Beta-Glucan
Hydrolyzed Corn Starch
Citric Acid
Sucrose
Magnesium Ascorbyl Phosphate
Caprylyl Glycol
Helianthus Annuus Seed Oil
Tocopherol
Cyanocobalamin
Glycine
Serine
Glutamic Acid
Aspartic Acid
Leucine
Acetyl Hexapeptide-8
Alanine
Lysine
Arginine
Tyrosine
Phenylalanine
Proline
Threonine
Valine
Isoleucine
Histidine
Cysteine
Methionine
Phosphoric Acid
Ascorbic Acid
Sh-Oligopeptide-1
Sh-Oligopeptide-2
Sh-Polypeptide-1
Water, Butylene Glycol, Glycerin, 1,2-Hexanediol, Methyl Trimethicone, Phaseolus Angularis Seed Extract, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Tromethamine, Glyceryl Glucoside, C12-14 Alketh-12, Maltodextrin, Ammonium Acryloyldimethyltaurate/Vp Copolymer, Dimethicone/Vinyl Dimethicone Crosspolymer, Dimethicone Crosspolymer, Ethylhexylglycerin, Betaine, Panthenol, Allantoin, Dipotassium Glycyrrhizate, Polyquaternium-51, Xanthan Gum, Disodium EDTA, Glyceryl Acrylate/Acrylic Acid Copolymer, Dioscorea Japonica Root Extract, Glucose, Sodium Citrate, Beta-Glucan, Hydrolyzed Corn Starch, Citric Acid, Sucrose, Magnesium Ascorbyl Phosphate, Caprylyl Glycol, Helianthus Annuus Seed Oil, Tocopherol, Cyanocobalamin, Glycine, Serine, Glutamic Acid, Aspartic Acid, Leucine, Acetyl Hexapeptide-8, Alanine, Lysine, Arginine, Tyrosine, Phenylalanine, Proline, Threonine, Valine, Isoleucine, Histidine, Cysteine, Methionine, Phosphoric Acid, Ascorbic Acid, Sh-Oligopeptide-1, Sh-Oligopeptide-2, Sh-Polypeptide-1
Silica
Niacinamide
Cetearyl Isononanoate
Zea Mays Starch
Ceramide NP
Carbomer
Glyceryl Stearate Citrate
Sodium Hyaluronate
Sodium Hydroxide
Perlite
Hydroxyacetophenone
Water, Glycerin, Silica, Betaine, Niacinamide, Cetearyl Isononanoate, Zea Mays Starch, Ceramide NP, Carbomer, Glyceryl Stearate Citrate, Sodium Hyaluronate, Sodium Hydroxide, Perlite, Hydroxyacetophenone, Caprylyl Glycol, Xanthan Gum
Reviews
Alternatives
Ingredients Explained
These ingredients are found in both products.
Ingredients higher up in an ingredient list are typically present in a larger amount.
Betaine is a humectant. Like hyaluronic acid, it helps attract and retain moisture in the skin. It’s known for being gentle and for helping the skin maintain balanced hydration.
Betaine is mainly used to improve hydration and support calmer skin. It helps skin cells regulate water balance because it functions as an osmolyte.
Some studies suggest betaine may support making skin tone more even.
Fun fact: Betaine naturally exists in the skin and the body. In cosmetic products, it can be either plant-derived (most commonly from sugar beets) or synthetically produced for consistency and stability.
Betaine is also known as trimethylglycine.
Caprylyl Glycol is a humectant, skin conditioner, emollient, and preservative booster derived from either caprylic acid or synthetically created.
Typical use levels vary from 0.3-1% as a preservative booster and go up to 2% to condition skin.
Because it is not a free-fatty acid, this ingredient is fungal acne safe (there's nothing for Malassezia to feed on).
Glycerin (or glycerol) is a compound naturally found in your skin. It's a powerhouse humectant that pulls water into the stratum corneum.
Topically, glycerin does several things at once:
Your skin makes glycerin on its own (mostly from sebaceous oil breakdown) and shuttles it to your outermost layer of skin, or your epidermis, via aquaporin-3.
Aquaporin-3 is a transporter that is essential for normal skin hydration, elasticity, and repair. Interestingly, mice lacking in AQP3 have dry and less elastic skin that can be fully corrected with glycerin.
This ingredient is non-irritating, plays well with almost every ingredient, and works across all skin types. Typical use is anywhere between 3-10% but can go up to 79% in some leave-on products.
Just know very high concentrations (>40%) can feel tacky in low humidity.
Glycerin is the name for this ingredient in American English. British English uses Glycerol/Glycerine.
Water. It's the most common cosmetic ingredient of all. You'll usually see it at the top of ingredient lists, meaning that it makes up the largest part of the product.
So why is it so popular? Water most often acts as a solvent - this means that it helps dissolve other ingredients into the formulation.
You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Remember to stay hydrated!
Xanthan gum is used as a stabilizer and thickener within cosmetic products. It helps give products a sticky, thick feeling - preventing them from being too runny.
On the technical side of things, xanthan gum is a polysaccharide - a combination consisting of multiple sugar molecules bonded together.
Xanthan gum is a pretty common and great ingredient. It is a natural, non-toxic, non-irritating ingredient that is also commonly used in food products.