Beauty of Joseon Relief Sun : Rice + Probiotics SPF 50+ PA++++ Versus Ultra Violette Clean Screen SPF 30 Fragrance Free Weightless Gel Skinscreen

Beauty of Joseon Relief Sun : Rice + Probiotics SPF 50+ PA++++ Versus Ultra Violette Clean Screen SPF 30 Fragrance Free Weightless Gel Skinscreen

This chemical sunscreen covers the full UV range and blocks ~98% of UVB at SPF 50.

This hybrid sunscreen covers the full UV range and blocks ~97% of UVB at SPF 30.

What's inside

Key Ingredients

Benefits

Concerns

Ingredients Side-by-side

Water

Dibutyl Adipate

Propanediol

Diethylamino Hydroxybenzoyl Hexyl Benzoate

Polymethylsilsesquioxane

Ethylhexyl Triazone

Niacinamide

Methylene Bis-Benzotriazolyl Tetramethylbutylphenol

Coco-Caprylate/Caprate

Caprylyl Methicone

Diethylhexyl Butamido Triazone

Glycerin

1,2-Hexanediol

Butylene Glycol

Oryza Sativa Extract

Oryza Sativa Germ Extract

Camellia Sinensis Leaf Extract

Lactobacillus/Pumpkin Ferment Extract

Bacillus/Soybean Ferment Extract

Saccharum Officinarum Extract

Macrocystis Pyrifera Extract

Cocos Nucifera Fruit Extract

Panax Ginseng Root Extract

Monascus/Rice Ferment

Behenyl Alcohol

Poly C10-30 Alkyl Acrylate

Polyglyceryl-3 Methylglucose Distearate

Decyl Glucoside

Tromethamine

Carbomer

Acrylates/C10-30 Alkyl Acrylate Crosspolymer

Sodium Stearoyl Glutamate

Polyacrylate Crosspolymer-6

Adenosine

Xanthan Gum

T-Butyl Alcohol

Tocopherol

Lactobacillus/Rice Ferment

Aspergillus Ferment

Saccharomyces/Rice Ferment Filtrate

Pentylene Glycol

Ethylhexylglycerin

Water, Dibutyl Adipate, Propanediol, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Polymethylsilsesquioxane, Ethylhexyl Triazone, Niacinamide, Methylene Bis-Benzotriazolyl Tetramethylbutylphenol, Coco-Caprylate/Caprate, Caprylyl Methicone, Diethylhexyl Butamido Triazone, Glycerin, 1,2-Hexanediol, Butylene Glycol, Oryza Sativa Extract, Oryza Sativa Germ Extract, Camellia Sinensis Leaf Extract, Lactobacillus/Pumpkin Ferment Extract, Bacillus/Soybean Ferment Extract, Saccharum Officinarum Extract, Macrocystis Pyrifera Extract, Cocos Nucifera Fruit Extract, Panax Ginseng Root Extract, Monascus/Rice Ferment, Behenyl Alcohol, Poly C10-30 Alkyl Acrylate, Polyglyceryl-3 Methylglucose Distearate, Decyl Glucoside, Tromethamine, Carbomer, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Sodium Stearoyl Glutamate, Polyacrylate Crosspolymer-6, Adenosine, Xanthan Gum, T-Butyl Alcohol, Tocopherol, Lactobacillus/Rice Ferment, Aspergillus Ferment, Saccharomyces/Rice Ferment Filtrate, Pentylene Glycol, Ethylhexylglycerin

Titanium Dioxide 3%

Methylene Bis-Benzotriazolyl Tetramethylbutylphenol 2.25%

Diethylamino Hydroxybenzoyl Hexyl Benzoate 1.6%

Caprylic/Capric Triglyceride

Silica

Caprylyl Glycol

Polysorbate 60

Ammonium Acryloyldimethyltaurate/Vp Copolymer

Saccharide Isomerate

Caprylhydroxamic Acid

Propylene Glycol

Citric Acid

Dimethicone

Sodium Chloride

CI 77491

CI 77492

CI 77499

Titanium Dioxide 3%, Methylene Bis-Benzotriazolyl Tetramethylbutylphenol 2.25%, Diethylamino Hydroxybenzoyl Hexyl Benzoate 1.6%, Water, Butylene Glycol, Caprylic/Capric Triglyceride, Silica, Caprylyl Glycol, Polysorbate 60, Ammonium Acryloyldimethyltaurate/Vp Copolymer, Saccharide Isomerate, Decyl Glucoside, Caprylhydroxamic Acid, Glycerin, Propylene Glycol, Xanthan Gum, Citric Acid, Dimethicone, Sodium Chloride, CI 77491, CI 77492, CI 77499

Reviews

Alternatives

Ingredients Explained

These ingredients are found in both products.

Ingredients higher up in an ingredient list are typically present in a larger amount.

Butylene Glycol (or BG) is used within cosmetic products for a few different reasons:

Overall, Butylene Glycol is a safe and well-rounded ingredient that works well with other ingredients.

Though this ingredient works well with most skin types, some people with sensitive skin may experience a reaction such as allergic rashes, closed comedones, or itchiness.

Decyl Glucoside is a plant-derived surfactant and emulsion stabilizer. It is created by reacting glucose with the fatty acids from plants.

Like all surfactants, it works by lowering the surface tension between water and oil. This makes it so that dirt, sebum, and makeup can be lifted off your skin and rinsed away. It also produces a dense and creamy foam.

Because it has a neutral charge, it is compatible with a wide range of ingredients and stays stable across a broad pH range/water hardiness conditions.

Patch testing has shown it to have the lowest irritation potential among common cleansing surfactants (like SLS).

Typical use levels range from 5-20% in rinse-off cleansers.

One thing worth knowing: The American Contact Dermatitis Society named the parent family, alkyl glucosides, "Allergen of the Year" in 2017. The prevalence of allergy is pretty low but be sure to patch test if you've reacted to "gentle" or sulfate-free cleansers before.

This ingredient is fungal acne safe because the fatty alcohol portion of this ingredient is not within the C11-24 chain length that Malassezia can metabolize.

Diethylamino Hydroxybenzoyl Hexyl Benzoate (DHHB) is a chemical UV-A absorber. It is formulated for high UVA protection (320-400 nm).

DHHB is well-liked for:

DHHB has been approved by the EU, Japan, Taiwan, and South America for use up to 10%. Unfortunately, it has not been approved for use in the US or Canada due to slow regulatory processes.

This ingredient is soluble in oils, fats, and lipids.

Glycerin (or glycerol) is a compound naturally found in your skin. It's a powerhouse humectant that pulls water into the stratum corneum.

Topically, glycerin does several things at once:

Your skin makes glycerin on its own (mostly from sebaceous oil breakdown) and shuttles it to your outermost layer of skin, or your epidermis, via aquaporin-3.

Aquaporin-3 is a transporter that is essential for normal skin hydration, elasticity, and repair. Interestingly, mice lacking in AQP3 have dry and less elastic skin that can be fully corrected with glycerin.

This ingredient is non-irritating, plays well with almost every ingredient, and works across all skin types. Typical use is anywhere between 3-10% but can go up to 79% in some leave-on products.

Just know very high concentrations (>40%) can feel tacky in low humidity.

Glycerin is the name for this ingredient in American English. British English uses Glycerol/Glycerine.

This ingredient is also known as Tinosorb M or Bisoctrizole and is a bit of an overachiever in the sunscreen world.

It's a hybrid broad-spectrum filter that covers UVA and UVB (~280-400nm) with peak absorption around 305nm for UVB or 360nm for UVA (and a tiny bit in blue-light territory as well).

One of its best party tricks is photostability; it doesn't break down with repeated sun exposure and doesn't generate free radicals in the process either. You'll also see it paired with wobbly filters like avobenzone because it helps stabilize them.

The safety profile is assuring as well. Because it's a large molecule, it doesn't easily absorb into skin and rarely causes irritation.

It's approved in the EU, Asia, and Australia up to 10% and most formulas land somewhere in the 2-10% range.

You won't find it as a sunscreen active in the US, but it can make an appearance as a formula-protecting UV-absorber.

Water. It's the most common cosmetic ingredient of all. You'll usually see it at the top of ingredient lists, meaning that it makes up the largest part of the product.

So why is it so popular? Water most often acts as a solvent - this means that it helps dissolve other ingredients into the formulation.

You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Remember to stay hydrated!

Xanthan gum is used as a stabilizer and thickener within cosmetic products. It helps give products a sticky, thick feeling - preventing them from being too runny.

On the technical side of things, xanthan gum is a polysaccharide - a combination consisting of multiple sugar molecules bonded together.

Xanthan gum is a pretty common and great ingredient. It is a natural, non-toxic, non-irritating ingredient that is also commonly used in food products.

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