Kiehl's Clearly Corrective Dark Spot Solution Versus Paula's Choice Clinical Niacinamide 20% Treatment

Kiehl's Clearly Corrective Dark Spot Solution Versus Paula's Choice Clinical Niacinamide 20% Treatment

This brightening treatment is formulated around 3-O-Ethyl Ascorbic Acid and Salicylic Acid to fade the look of dark spots and brighten dull-looking skin.

This pore-care treatment is formulated around Niacinamide and Acetyl Glucosamine to refine the look of pores and refine skin texture.

What's inside

Key Ingredients

Benefits

Concerns

Ingredients Side-by-side

Water

Propylene Glycol

Glycerin

Alcohol Denat.

PEG/PPG/Polybutylene Glycol-8/5/3 Glycerin

Hydroxypropyl Tetrahydropyrantriol

3-O-Ethyl Ascorbic Acid

PPG-6-Decyltetradeceth-30

Phenoxyethanol

Salicylic Acid

Xanthan Gum

Hydroxyethylcellulose

Potassium Hydroxide

Citric Acid

Sodium Citrate

Tocopheryl Acetate

Lavandula Angustifolia Oil

Disodium EDTA

Adenosine

Linalool

Butylene Glycol

Tocopherol

Citrus Aurantium Tachibana Peel Extract

Paeonia Suffruticosa Root Extract

Water, Propylene Glycol, Glycerin, Alcohol Denat., PEG/PPG/Polybutylene Glycol-8/5/3 Glycerin, Hydroxypropyl Tetrahydropyrantriol, 3-O-Ethyl Ascorbic Acid, PPG-6-Decyltetradeceth-30, Phenoxyethanol, Salicylic Acid, Xanthan Gum, Hydroxyethylcellulose, Potassium Hydroxide, Citric Acid, Sodium Citrate, Tocopheryl Acetate, Lavandula Angustifolia Oil, Disodium EDTA, Adenosine, Linalool, Butylene Glycol, Tocopherol, Citrus Aurantium Tachibana Peel Extract, Paeonia Suffruticosa Root Extract

Niacinamide 20%

Pentylene Glycol

Acetyl Glucosamine

Ascorbyl Glucoside

Glycyrrhiza Glabra Root Extract

Spiraea Ulmaria Extract

Portulaca Oleracea Extract

Camellia Japonica Flower Extract

Epigallocatechin Gallate

Boerhavia Diffusa Root Extract

Camellia Sinensis Leaf Extract

Allantoin

Lecithin

Pullulan

Panthenol

Silica

Sclerotium Gum

Propanediol

Sodium Phytate

Ethylhexylglycerin

Water, Niacinamide 20%, Pentylene Glycol, Butylene Glycol, Glycerin, Acetyl Glucosamine, Ascorbyl Glucoside, Glycyrrhiza Glabra Root Extract, Spiraea Ulmaria Extract, Portulaca Oleracea Extract, Camellia Japonica Flower Extract, Epigallocatechin Gallate, Boerhavia Diffusa Root Extract, Camellia Sinensis Leaf Extract, Allantoin, Lecithin, Pullulan, Panthenol, Silica, Xanthan Gum, Sclerotium Gum, Propanediol, Sodium Phytate, Phenoxyethanol, Ethylhexylglycerin

Reviews

Alternatives

Ingredients Explained

These ingredients are found in both products.

Ingredients higher up in an ingredient list are typically present in a larger amount.

Butylene Glycol (or BG) is used within cosmetic products for a few different reasons:

Overall, Butylene Glycol is a safe and well-rounded ingredient that works well with other ingredients.

Though this ingredient works well with most skin types, some people with sensitive skin may experience a reaction such as allergic rashes, closed comedones, or itchiness.

Glycerin (or glycerol) is a compound naturally found in your skin. It's a powerhouse humectant that pulls water into the stratum corneum.

Topically, glycerin does several things at once:

Your skin makes glycerin on its own (mostly from sebaceous oil breakdown) and shuttles it to your outermost layer of skin, or your epidermis, via aquaporin-3.

Aquaporin-3 is a transporter that is essential for normal skin hydration, elasticity, and repair. Interestingly, mice lacking in AQP3 have dry and less elastic skin that can be fully corrected with glycerin.

This ingredient is non-irritating, plays well with almost every ingredient, and works across all skin types. Typical use is anywhere between 3-10% but can go up to 79% in some leave-on products.

Just know very high concentrations (>40%) can feel tacky in low humidity.

Glycerin is the name for this ingredient in American English. British English uses Glycerol/Glycerine.

Phenoxyethanol is one of the most widely used preservatives in skincare (and for good reason!).

It has a large spectrum of antimicrobial activity and especially effective bacteria, yeast, and mold while only having a weak effect on your skin's natural microbiome.

On a cellular level, it disrupts the cell membranes of microbes by poking holes that make the cell leak. This shuts down the chemical reactions the microbe needs to make energy so it can no longer survive.

Another perk of this ingredient is that it stays functional across a wide pH range (3-10).

You'll often see it paired with boosters like Ethylhexylglycerin; one study showed that a 1:9 ratio of Ethylhexylglycerin to Phenoxyethanol damages bacterial membranes as effectively as doubling the Phenoxyethanol concentration on its own.

Typical use concentrations range from 0.3-1% depending on the formula, and this ingredient is capped at 1% int the EU.

Safety-wise, the fear mongering does not hold up to the evidence. The EU's Scientific Committee on Consumer Safety and FDA consider it safe as a preservative at up to 1%, including for children of all ages.

Adverse systemic effects only showed up in animal studies at exposures roughly 200x higher than what people get from cosmetics. And despite its very widespread use, this ingredient is a rare sensitizer and allergic reactions are uncommon.

Water. It's the most common cosmetic ingredient of all. You'll usually see it at the top of ingredient lists, meaning that it makes up the largest part of the product.

So why is it so popular? Water most often acts as a solvent - this means that it helps dissolve other ingredients into the formulation.

You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Remember to stay hydrated!

Xanthan gum is used as a stabilizer and thickener within cosmetic products. It helps give products a sticky, thick feeling - preventing them from being too runny.

On the technical side of things, xanthan gum is a polysaccharide - a combination consisting of multiple sugar molecules bonded together.

Xanthan gum is a pretty common and great ingredient. It is a natural, non-toxic, non-irritating ingredient that is also commonly used in food products.

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