Skin science article
Paula's Choice Skin Perfecting 6% Mandelic Acid + 2% Lactic Acid Liquid Exfoliant Versus Advanced Clinicals Dark Circle Serum
Paula's Choice Skin Perfecting 6% Mandelic Acid + 2% Lactic Acid Liquid Exfoliant Versus Advanced Clinicals Dark Circle Serum This smoothing exfoliator is formulated around Mandelic Acid and Lactic Acid to refine skin texture and brighten dull-looking skin. Th
Paula's Choice Skin Perfecting 6% Mandelic Acid + 2% Lactic Acid Liquid Exfoliant Versus Advanced Clinicals Dark Circle Serum
This smoothing exfoliator is formulated around Mandelic Acid and Lactic Acid to refine skin texture and brighten dull-looking skin.
This brightening eye moisturizer is formulated around Ferulic Acid and Caffeine to fade the look of dark spots and soften the look of wrinkles.
What's inside
Key Ingredients
Benefits
Concerns
No concerns
Ingredients Side-by-side
Water
2,3-Butanediol
Mandelic Acid
Lactic Acid
Sodium Hydroxide
Myrica Cerifera Fruit Extract
Akebia Quinata Stem Extract
Prunus Lannesiana Flower Extract
Lactobacillus Ferment Lysate
Saccharomyces Lysate
Achillea Millefolium Extract
Saccharide Isomerate
Arginine
Hydroxyacetophenone
Butylene Glycol
Sodium Phytate
Pentylene Glycol
Xanthan Gum
Citric Acid
Sodium Citrate
1,2-Hexanediol
Caprylyl Glycol
Sodium Benzoate
Water, 2,3-Butanediol, Mandelic Acid, Lactic Acid, Sodium Hydroxide, Myrica Cerifera Fruit Extract, Akebia Quinata Stem Extract, Prunus Lannesiana Flower Extract, Lactobacillus Ferment Lysate, Saccharomyces Lysate, Achillea Millefolium Extract, Saccharide Isomerate, Arginine, Hydroxyacetophenone, Butylene Glycol, Sodium Phytate, Pentylene Glycol, Xanthan Gum, Citric Acid, Sodium Citrate, 1,2-Hexanediol, Caprylyl Glycol, Sodium Benzoate
Glycerin
Pyrus Malus Fruit Extract
PEG-12 Dimethicone
Chenopodium Quinoa Seed Extract
Terminalia Ferdinandiana Fruit Extract
Ferulic Acid
Sodium Hyaluronate
Caffeine
Acetyl Hexapeptide-8
Palmitoyl Tripeptide-37
Centella Asiatica Extract
Camellia Sinensis Leaf Extract
Rosa Damascena Flower Extract
Citrullus Lanatus Fruit Extract
Lens Esculenta Fruit Extract
Sodium Lactate
Sodium PCA
Aloe Barbadensis Leaf Juice
Tocopheryl Acetate
Oryza Sativa Extract
Glycine Max Seed Extract
Daucus Carota Sativa Root Extract
Panax Ginseng Root Extract
Ammonium Acryloyldimethyltaurate/Vp Copolymer
Potassium Sorbate
Phenoxyethanol
Tetrasodium Glutamate Diacetate
Ethylhexylglycerin
Hexylene Glycol
Water, Glycerin, Pyrus Malus Fruit Extract, PEG-12 Dimethicone, Chenopodium Quinoa Seed Extract, Terminalia Ferdinandiana Fruit Extract, Ferulic Acid, Sodium Hyaluronate, Caffeine, Acetyl Hexapeptide-8, Palmitoyl Tripeptide-37, Centella Asiatica Extract, Camellia Sinensis Leaf Extract, Rosa Damascena Flower Extract, Citrullus Lanatus Fruit Extract, Lens Esculenta Fruit Extract, Sodium Lactate, Sodium PCA, Aloe Barbadensis Leaf Juice, Tocopheryl Acetate, Butylene Glycol, Oryza Sativa Extract, Glycine Max Seed Extract, Daucus Carota Sativa Root Extract, Panax Ginseng Root Extract, Ammonium Acryloyldimethyltaurate/Vp Copolymer, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Citric Acid, Phenoxyethanol, Tetrasodium Glutamate Diacetate, Caprylyl Glycol, Ethylhexylglycerin, Hexylene Glycol, Sodium Hydroxide, 1,2-Hexanediol
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Alternatives
Ingredients Explained
These ingredients are found in both products.
Ingredients higher up in an ingredient list are typically present in a larger amount.
1,2-Hexanediol is a synthetic liquid and another multi-functional powerhouse.
It is a:
Humectant, drawing moisture into the skin
Emollient, helping to soften skin
Solvent, dispersing and stabilizing formulas
Preservative booster, enhancing the antimicrobial activity of other preservatives
Butylene Glycol (or BG) is used within cosmetic products for a few different reasons:
Overall, Butylene Glycol is a safe and well-rounded ingredient that works well with other ingredients.
Though this ingredient works well with most skin types, some people with sensitive skin may experience a reaction such as allergic rashes, closed comedones, or itchiness.
Caprylyl Glycol is a humectant, skin conditioner, emollient, and preservative booster derived from either caprylic acid or synthetically created.
Typical use levels vary from 0.3-1% as a preservative booster and go up to 2% to condition skin.
Because it is not a free-fatty acid, this ingredient is fungal acne safe (there's nothing for Malassezia to feed on).
Citric Acid is an alpha hydroxy acid (AHA) naturally found in citrus fruits like oranges, lemons, and limes.
Like other AHAs, citric acid can exfoliate skin by breaking down the bonds that hold dead skin cells together. This helps reveal smoother and brighter skin underneath.
However, this exfoliating effect only happens at high concentrations (20%) which can be hard to find in cosmetic products.
Due to this, citric acid is usually included in small amounts as a pH adjuster. This helps keep products slightly more acidic and compatible with skin's natural pH.
In skincare formulas, citric acid can:
While it can provide some skin benefits, research shows lactic acid and glycolic acid are generally more effective and less irritating exfoliants.
Most citric acid used in skincare today is made by fermenting sugars (usually from molasses). This synthetic version is identical to the natural citrus form but easier to stabilize and use in formulations.
Rosacea skin has a lower threshold for acids generally, with 62.5% of rosacea subjects in one study reacting to lactic acid in a sting test. This is why we mark citric acid as a potential rosacea trigger.
However, this ingredient shows up as a pH adjuster or chelator at roughly 0.1-1% in many products. These low levels are unlikely to be an issue for rosacea skin and becomes a potential trigger at exfoliating concentrations (20%). Because everybody's skin is unique, we recommend a patch test if you are unsure.
Sodium Benzoate is a preservative. It's used in both cosmetic and food products to inhibit the growth of mold and bacteria. It is typically produced synthetically.
Both the US FDA and EU Health Committee have approved the use of sodium benzoate. In the US, levels of 0.1% (of the total product) are allowed.
Sodium benzoate works as a preservative by inhibiting the growth of bacteria inside of cells. It prevents the cell from fermenting a type of sugar using an enzyme called phosphofructokinase.
It is the salt of benzoic acid. Foods containing sodium benzoate include soda, salad dressings, condiments, fruit juices, wines, and snack foods.
Studies for using ascorbic acid and sodium benzoate in cosmetics are lacking, especially in skincare routines with multiple steps.
We always recommend speaking with a professional, such as a dermatologist, if you have any concerns.
Sodium Hydroxide is also known as lye or caustic soda. It is used to adjust the pH of products; many ingredients require a specific pH to be effective.
In small amounts, sodium hydroxide is considered safe to use. However, large amounts may cause chemical burns due to its high alkaline.
Your skin has a natural pH and acid mantle. This acid mantle helps prevent harmful bacteria from breaking through. The acid mantle also helps keep your skin hydrated.
"Alkaline" refers to a high pH level. A low pH level would be considered acidic.
Water. It's the most common cosmetic ingredient of all. You'll usually see it at the top of ingredient lists, meaning that it makes up the largest part of the product.
So why is it so popular? Water most often acts as a solvent - this means that it helps dissolve other ingredients into the formulation.
You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Remember to stay hydrated!
Xanthan gum is used as a stabilizer and thickener within cosmetic products. It helps give products a sticky, thick feeling - preventing them from being too runny.
On the technical side of things, xanthan gum is a polysaccharide - a combination consisting of multiple sugar molecules bonded together.
Xanthan gum is a pretty common and great ingredient. It is a natural, non-toxic, non-irritating ingredient that is also commonly used in food products.