Skin science article
The Ordinary Niacinamide 10% + Zinc 1% Versus Torriden Dive-In Low-Molecular Hyaluronic Acid Serum
The Ordinary Niacinamide 10% + Zinc 1% Versus Torriden Dive-In Low-Molecular Hyaluronic Acid Serum This oil-control serum is formulated around Niacinamide and Zinc PCA to balance excess oil and refine the look of pores. This hydrating serum is formulated aroun
The Ordinary Niacinamide 10% + Zinc 1% Versus Torriden Dive-In Low-Molecular Hyaluronic Acid Serum
This oil-control serum is formulated around Niacinamide and Zinc PCA to balance excess oil and refine the look of pores.
This hydrating serum is formulated around Panthenol and Hydrolyzed Hyaluronic Acid to hydrate skin and strengthen the skin barrier.
What's inside
Key Ingredients
Benefits
Concerns
No concerns
Ingredients Side-by-side
Water
Niacinamide 10%
Pentylene Glycol
Zinc PCA 1%
Dimethyl Isosorbide
Tamarindus Indica Seed Gum
Xanthan Gum
Isoceteth-20
Ethoxydiglycol
Phenoxyethanol
Chlorphenesin
Water, Niacinamide 10%, Pentylene Glycol, Zinc PCA 1%, Dimethyl Isosorbide, Tamarindus Indica Seed Gum, Xanthan Gum, Isoceteth-20, Ethoxydiglycol, Phenoxyethanol, Chlorphenesin
Butylene Glycol
Glycerin
Dipropylene Glycol
1,2-Hexanediol
Panthenol
Sodium Hyaluronate Crosspolymer
Hydrolyzed Hyaluronic Acid
Sodium Hyaluronate
Sodium Acetylated Hyaluronate
Hydrolyzed Sodium Hyaluronate
Allantoin
Ectoin
Glycyrrhiza Glabra Root Extract
2,3-Butanediol
Trehalose
Betaine
Propanediol
Portulaca Oleracea Extract
Hamamelis Virginiana Leaf Extract
Madecassoside
Madecassic Acid
Ceramide NP
Beta-Glucan
Malachite Extract
Cholesterol
Glyceryl Acrylate/Acrylic Acid Copolymer
Pvm/Ma Copolymer
Polyglyceryl-10 Laurate
Tromethamine
Carbomer
Ethylhexylglycerin
Scutellaria Baicalensis Root Extract
Paeonia Suffruticosa Root Extract
Water, Butylene Glycol, Glycerin, Dipropylene Glycol, 1,2-Hexanediol, Panthenol, Sodium Hyaluronate Crosspolymer, Hydrolyzed Hyaluronic Acid, Sodium Hyaluronate, Sodium Acetylated Hyaluronate, Hydrolyzed Sodium Hyaluronate, Allantoin, Ectoin, Glycyrrhiza Glabra Root Extract, 2,3-Butanediol, Trehalose, Betaine, Propanediol, Portulaca Oleracea Extract, Hamamelis Virginiana Leaf Extract, Madecassoside, Madecassic Acid, Ceramide NP, Beta-Glucan, Malachite Extract, Cholesterol, Pentylene Glycol, Glyceryl Acrylate/Acrylic Acid Copolymer, Pvm/Ma Copolymer, Polyglyceryl-10 Laurate, Xanthan Gum, Tromethamine, Carbomer, Ethylhexylglycerin, Scutellaria Baicalensis Root Extract, Paeonia Suffruticosa Root Extract
Reviews
Alternatives
Ingredients Explained
These ingredients are found in both products.
Ingredients higher up in an ingredient list are typically present in a larger amount.
Pentylene Glycol (1,2-pentanediol) is a multitasking little diol with three main roles in a formula:
Research on alkanediols (the family pentylene glycol belongs to) show they work by disrupting microbial cell membranes. This disruption helps the primary preservative system in a product work more effectively at lower doses.
On the safety side, the Cosmetic Ingredient Review Expert Panel has concluded this ingredient to be safe as used in current cosmetic practices + concentrations.
Typical use levels in a formula run about 1-5%.
Water. It's the most common cosmetic ingredient of all. You'll usually see it at the top of ingredient lists, meaning that it makes up the largest part of the product.
So why is it so popular? Water most often acts as a solvent - this means that it helps dissolve other ingredients into the formulation.
You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Remember to stay hydrated!
Xanthan gum is used as a stabilizer and thickener within cosmetic products. It helps give products a sticky, thick feeling - preventing them from being too runny.
On the technical side of things, xanthan gum is a polysaccharide - a combination consisting of multiple sugar molecules bonded together.
Xanthan gum is a pretty common and great ingredient. It is a natural, non-toxic, non-irritating ingredient that is also commonly used in food products.