Ingredient or product comparison
Beauty of Joseon Red Bean Water Gel Versus The Ordinary Niacinamide 10% + Zinc 1%
Beauty of Joseon Red Bean Water Gel Versus The Ordinary Niacinamide 10% + Zinc 1% Detailed comparison of Beauty of Joseon Red Bean Water Gel versus The Ordinary Niacinamide 10% + Zinc 1%. This calming moisturizer is formulated around Panthenol and Allantoin to
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Beauty of Joseon Red Bean Water Gel Versus The Ordinary Niacinamide 10% + Zinc 1% Detailed comparison of Beauty of Joseon Red Bean Water Gel versus The Ordinary Niacinamide 10% + Zinc 1%. This calming moisturizer is formulated around Panthenol and Allantoin to calm redness and hydrate skin. This oil-control serum is formulated around Niacinamide and Zinc PCA to balance excess oil and refine the look of pores. No concerns Water Butylene Glycol Glycerin 1,2-Hexanediol Methyl Trimethicone Phaseolus Angularis Seed Extract Acrylates/C10-30 Alkyl Acrylate Crosspolymer Tromethamine Glyceryl Glucoside C12-14 Alketh-12 Maltodextrin Ammonium Acryloyldimethyltaurate/Vp Copolymer Dimethicone/Vinyl Dimethicone Crosspolymer Dimethicone Crosspolymer Ethylhexylglycerin Betaine Panthenol Allantoin Dipotassium Glycyrrhizate Polyquaternium-51 Xanthan Gum Disodium EDTA Glyceryl Acrylate/Acrylic Acid Copolymer Dioscorea Japonica Root Extract Glucose Sodium Citrate Beta-Glucan Hydrolyzed Corn Starch Citric Acid Sucrose Magnesium Ascorbyl Phosphate Caprylyl Glycol Helianthus Annuus Seed Oil Tocopherol Cyanocobalamin Glycine Serine Glutamic Acid Aspartic Acid Leucine Acetyl Hexapeptide-8 Alanine Lysine Arginine Tyrosine Phenylalanine Proline Threonine Valine Isoleucine Histidine Cysteine Methionine Phosphoric Acid Ascorbic Acid Sh-Oligopeptide-1 Sh-Oligopeptide-2 Sh-Polypeptide-1 Water, Butylene Glycol, Glycerin, 1,2-Hexanediol, Methyl Trimethicone, Phaseolus Angularis Seed Extract, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Tromethamine, Glyceryl Glucoside, C12-14 Alketh-12, Maltodextrin, Ammonium Acryloyldimethyltaurate/Vp Copolymer, Dimethicone/Vinyl Dimethicone Crosspolymer, Dimethicone Crosspolymer, Ethylhexylglycerin, Betaine, Panthenol, Allantoin, Dipotassium Glycyrrhizate, Polyquaternium-51, Xanthan Gum, Disodium EDTA, Glyceryl Acrylate/Acrylic Acid Copolymer, Dioscorea Japonica Root Extract, Glucose, Sodium Citrate, Beta-Glucan, Hydrolyzed Corn Starch, Citric Acid, Sucrose, Magnesium Ascorbyl Phosphate, Caprylyl Glycol, Helianthus Annuus Seed Oil, Tocopherol, Cyanocobalamin, Glycine, Serine, Glutamic Acid, Aspartic Acid, Leucine, Acetyl Hexapeptide-8, Alanine, Lysine, Arginine, Tyrosine, Phenylalanine, Proline, Threonine, Valine, Isoleucine, Histidine, Cysteine, Methionine, Phosphoric Acid, Ascorbic Acid, Sh-Oligopeptide-1, Sh-Oligopeptide-2, Sh-Polypeptide-1 Niacinamide 10% Pentylene Glycol Zinc PCA 1% Dimethyl Isosorbide Tamarindus Indica Seed Gum Isoceteth-20 Ethoxydiglycol Phenoxyethanol Chlorphenesin Water, Niacinamide 10%, Pentylene Glycol, Zinc PCA 1%, Dimethyl Isosorbide, Tamarindus Indica Seed Gum, Xanthan Gum, Isoceteth-20, Ethoxydiglycol, Phenoxyethanol, Chlorphenesin These ingredients are found in both products. Ingredients higher up in an ingredient list are typically present in a larger amount. Water. It's the most common cosmetic ingredient of all. You'll usually see it at the top of ingredient lists, meaning that it makes up the largest part of the product. So why is it so popular? Water most often acts as a solvent - this means that it helps dissolve other ingredients into the formulation. You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Remember to stay hydrated! Xanthan gum is used as a stabilizer and thickener within cosmetic products. It helps give products a sticky, thick feeling - preventing them from being too runny. On the technical side of things, xanthan gum is a polysaccharide - a combination consisting of multiple sugar molecules bonded together. Xanthan gum is a pretty common and great ingredient. It is a natural, non-toxic, non-irritating ingredient that is also commonly used in food products.