Curology The Rich Moisturizer Versus Paula's Choice Resist Skin Restoring Moisturizer With SPF 50

Curology The Rich Moisturizer Versus Paula's Choice Resist Skin Restoring Moisturizer With SPF 50 Detailed comparison of Curology The Rich Moisturizer versus Paula's Choice Resist Skin Restoring Moisturizer With SPF 50. This barrier-repair moisturizer is formulated around Allantoin and Niacinamide to strengthen the skin barrier and soften the look of wrinkles. Water Caprylic/Capric Triglyceride Cetearyl Alcohol Cetyl Alcohol Aloe Barbadensis Leaf Juice Squalane Glycerin Dimethicone Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer Limnanthes Alba Seed Oil Sodium Hyaluronate Butyrospermum Parkii Butter Cetearyl Olivate Sorbitan Olivate Argania Spinosa Kernel Oil Sodium PCA Allantoin Isohexadecane Cetearyl Glucoside Polysorbate 60 Sorbitan Isostearate Phenoxyethanol Ethylhexylglycerin Citric Acid Sodium Hydroxide Water, Caprylic/Capric Triglyceride, Cetearyl Alcohol, Cetyl Alcohol, Aloe Barbadensis Leaf Juice, Squalane, Glycerin, Dimethicone, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Limnanthes Alba Seed Oil, Sodium Hyaluronate, Butyrospermum Parkii Butter, Cetearyl Olivate, Sorbitan Olivate, Argania Spinosa Kernel Oil, Sodium PCA, Allantoin, Isohexadecane, Cetearyl Glucoside, Polysorbate 60, Sorbitan Isostearate, Phenoxyethanol, Ethylhexylglycerin, Citric Acid, Sodium Hydroxide Butyl Methoxydibenzoylmethane 3% Homosalate 5% Ethylhexyl Methoxycinnamate 7.5% Ethylhexyl Salicylate 5% Benzophenone-3 Silica Butylene Glycol Pentylene Glycol Potassium Cetyl Phosphate Cyclopentasiloxane Pyrus Malus Fruit Extract Vp/Eicosene Copolymer Niacinamide Tocopherol Glycyrrhiza Glabra Root Extract Atractylodes Macrocephala Root Powder Avena Sativa Kernel Extract Coffea Arabica Seed Extract Portulaca Oleracea Extract Mahonia Aquifolium Root Extract Diethylhexyl Syringylidenemalonate Sarcosine Capryloyl Glycine Maltooligosyl Glucoside Dimethiconol Acrylates/C10-30 Alkyl Acrylate Crosspolymer Hydrogenated Starch Hydrolysate Hexylene Glycol 4-T-Butylcyclohexanol Glyceryl Stearate PEG-100 Stearate Xanthan Gum Disodium EDTA Caprylyl Glycol Butyl Methoxydibenzoylmethane 3%, Homosalate 5%, Ethylhexyl Methoxycinnamate 7.5%, Ethylhexyl Salicylate 5%, Benzophenone-3, Water, Silica, Glycerin, Cetearyl Alcohol, Dimethicone, Butylene Glycol, Pentylene Glycol, Potassium Cetyl Phosphate, Cyclopentasiloxane, Pyrus Malus Fruit Extract, Vp/Eicosene Copolymer, Butyrospermum Parkii Butter, Allantoin, Niacinamide, Tocopherol, Glycyrrhiza Glabra Root Extract, Aloe Barbadensis Leaf Juice, Atractylodes Macrocephala Root Powder, Avena Sativa Kernel Extract, Coffea Arabica Seed Extract, Portulaca Oleracea Extract, Mahonia Aquifolium Root Extract, Diethylhexyl Syringylidenemalonate, Sarcosine, Capryloyl Glycine, Maltooligosyl Glucoside, Cetearyl Glucoside, Dimethiconol, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Hydrogenated Starch Hydrolysate, Hexylene Glycol, 4-T-Butylcyclohexanol, Glyceryl Stearate, PEG-100 Stearate, Sodium Hydroxide, Xanthan Gum, Disodium EDTA, Phenoxyethanol, Caprylyl Glycol, Ethylhexylglycerin Be the first to review These ingredients are found in both products. Ingredients higher up in an ingredient list are typically present in a larger amount. Allantoin is a soothing ingredient known for its protective and moisturizing properties; it's basically a quiet workhorse ingredient you can find in a huge range of cosmetics. Though it can be derived from the comfrey plant, allantoin is produced synthetically for cosmetic products to ensure purity. Research shows it can encourage your skin cells to turn over and renew by stimulating keratinocyte and fibroblast proliferation. It also has mild keratolytic properties to help loosen and shed dead skin cells without being harsh. Studies also suggest allantoin can help calm inflammation by dialing down some of the chemical signals your skin sends out when it is irritated. This ingredient is typically used in the 0.1-0.5% range, and the FDA recognizes it as a skin protectant in OTC products up to 2%. Overall, allantoin is a wonderful addition to most routines; it is stable across a wide pH range (~4-8), works well with other ingredients, and is considered non-sensitizing/non-irritating. Fun fact: Allantoin is naturally occurring in comfrey root, beets, chamomile, and wheat sprouts. Our bodies even produce it as a byproduct of uric acid metabolism. Aloe Barbadensis Leaf Juice is the filtered, stabilized liquid pressed from the inner gel of the aloe vera leaf. In cosmetics, it shows up as either soothing active or a water-replacement base. It is roughly 98-99% water and the last 1-2% is an interesting mix of polysaccharides, amino acids, vitamins, minerals, and enzymes. The polysaccharides do most of the work: they bind water at the skin surface for a light, non-greasy hydration boost. And one of the polysaccharides, glycomannan, is linked to fibroblast stimulation + collagen synthesis. This is also why aloe has such a long track record in wound and burn healing. This ingredient is also calming with anti-inflammatory and mild antimicrobial activity, making it a great pick for sensitive, irritated, or post-sun skin. Realistic expectations matter though; the solid evidence is mostly limited to hydration, soothing, and wound support. Deeper claims about anti-aging or sun protection are not well backed, and science reviews note it does not prevent radiation-induced skin injury. Because it plays well with almost everything, it's commonly used as a base alongside other actives like niacinamide or vitamin C. Typical usage concentrations range from 0.5% (where hydration benefits already show up) all the way to 90%+ (where it replaces water as the main base). The safety for this ingredient is well-establish as well. Overall, this is a great supporting ingredient for those who want a boost in hydration. This ingredient is also known as shea butter. It is a plant-derived extract from the nuts of the Africa shea tree and one of the most well-studied emollients. Because it has a high concentration of fatty acids (primarily oleic, stearic