Dr. Barbara Sturm Hyaluronic Serum Versus Glow Recipe Plum Plump Hyaluronic Acid Serum

Dr. Barbara Sturm Hyaluronic Serum Versus Glow Recipe Plum Plump Hyaluronic Acid Serum Detailed comparison of Dr. Barbara Sturm Hyaluronic Serum versus Glow Recipe Plum Plump Hyaluronic Acid Serum. This hydrating serum is formulated around Sodium Hyaluronate to hydrate skin and strengthen the skin barrier. This hydrating serum is formulated around Sodium Acetylated Hyaluronate and Sodium Hyaluronate to hydrate skin and strengthen the skin barrier. Water Butylene Glycol Lactobacillus/Portulaca Oleracea Ferment Extract Phenoxyethanol Sodium Hyaluronate Ethylhexylglycerin Potassium Sorbate Leuconostoc/Radish Root Ferment Filtrate Water, Butylene Glycol, Lactobacillus/Portulaca Oleracea Ferment Extract, Phenoxyethanol, Sodium Hyaluronate, Ethylhexylglycerin, Potassium Sorbate, Leuconostoc/Radish Root Ferment Filtrate Glycerin Propanediol Pentylene Glycol Pleiogynium Timoriense Fruit Extract Podocarpus Elatus Fruit Extract Terminalia Ferdinandiana Fruit Extract Sodium Acetylated Hyaluronate Tremella Fuciformis Polysaccharide Acacia Seyal Gum Extract Sr-Spider Polypeptide-1 Pantothenic Acid Phospholipids Sodium Hydroxide Spirulina Platensis Extract Raphanus Sativus Root Extract Caprylyl Glycol Chlorphenesin Tetrasodium Glutamate Diacetate Polyglyceryl-6 Caprylate Polyglyceryl-4 Caprate Propylene Glycol 1,2-Hexanediol Citric Acid Hydroxyacetophenone Carrageenan Xanthan Gum Sodium Glycolate Sodium Formate Parfum Water, Glycerin, Propanediol, Pentylene Glycol, Pleiogynium Timoriense Fruit Extract, Podocarpus Elatus Fruit Extract, Terminalia Ferdinandiana Fruit Extract, Sodium Acetylated Hyaluronate, Sodium Hyaluronate, Tremella Fuciformis Polysaccharide, Acacia Seyal Gum Extract, Sr-Spider Polypeptide-1, Pantothenic Acid, Phospholipids, Sodium Hydroxide, Spirulina Platensis Extract, Raphanus Sativus Root Extract, Caprylyl Glycol, Chlorphenesin, Tetrasodium Glutamate Diacetate, Polyglyceryl-6 Caprylate, Polyglyceryl-4 Caprate, Potassium Sorbate, Propylene Glycol, Leuconostoc/Radish Root Ferment Filtrate, 1,2-Hexanediol, Citric Acid, Ethylhexylglycerin, Hydroxyacetophenone, Carrageenan, Xanthan Gum, Sodium Glycolate, Sodium Formate, Phenoxyethanol, Parfum These ingredients are found in both products. Ingredients higher up in an ingredient list are typically present in a larger amount. Ethylhexylglycerin is created from glycerin. It is a multitasker ingredient that: The CIR Expert Panel found minimal skin absorption or sensitization of any kind in a safety assessment. Though this ingredient is considered well-tolerated, a small number of cases of allergic dermatitis have been published since 2002. Just be sure to patch test if you are unsure. Industry-reported use ranges from 8% in rinse-off products and 2% in leave-on formulations. Leuconostoc/Radish Root Ferment Filtrate is a natural preservative. It comes from fermenting radish roots with a bacteria called leuconostoc. The trade name for this ingredient is Leucidal. Leuconostoc comes from lactic acid. This ingredient has antimicrobial properties and helps prevent the growth of bacteria in a product. Leuconostoc is used to make the traditional Korean side-dish, kimchi. It is also used to make sourdough bread (both incredibly yummy foods). Phenoxyethanol is one of the most widely used preservatives in skincare (and for good reason!). It has a large spectrum of antimicrobial activity and especially effective bacteria, yeast, and mold while only having a weak effect on your skin's natural microbiome. On a cellular level, it disrupts the cell membranes of microbes by poking holes that make the cell leak. This shuts down the chemical reactions the microbe needs to make energy so it can no longer survive. Another perk of this ingredient is that it stays functional across a wide pH range (3-10). You'll often see it paired with boosters like Ethylhexylglycerin; one study showed that a 1:9 ratio of Ethylhexylglycerin to Phenoxyethanol damages bacterial membranes as effectively as doubling the Phenoxyethanol concentration on its own. Typical use concentrations range from 0.3-1% depending on the formula, and this ingredient is capped at 1% int the EU. Safety-wise, the fear mongering does not hold up to the evidence. The EU's Scientific Committee on Consumer Safety and FDA consider it safe as a preservative at up to 1%, including for children of all ages. Adverse systemic effects only showed up in animal studies at exposures roughly 200x higher than what people get from cosmetics. And despite its very widespread use, this ingredient is a rare sensitizer and allergic reactions are uncommon. Potassium Sorbate is a preservative used to prevent yeast and mold in products. It is commonly found in both cosmetic and food products. This ingredient comes from potassium salt derived from sorbic acid. Sorbic acid is a natural antibiotic and effective against fungus. Both potassium sorbate and sorbic acid can be found in baked goods, cheeses, dried meats, dried fruit, ice cream, pickles, wine, yogurt, and more. You'll often find this ingredient used with other preservatives. Sodium Hyaluronate is the salt form of hyaluronic acid. It is a long sugar chain that is natural