Drunk Elephant C-Firma Fresh Day Serum Versus Beauty Pie Triple Hyaluronic Acid + Peptide Serum

Drunk Elephant C-Firma Fresh Day Serum Versus Beauty Pie Triple Hyaluronic Acid + Peptide Serum Detailed comparison of Drunk Elephant C-Firma Fresh Day Serum versus Beauty Pie Triple Hyaluronic Acid + Peptide Serum. This brightening serum is formulated around Ascorbic Acid and Tocopherol to brighten dull-looking skin and soften the look of wrinkles. This hydrating serum is formulated around Hydrolyzed Hyaluronic Acid and Acetyl Dipeptide-1 Cetyl Ester to hydrate skin and soften the look of wrinkles. Water Dimethyl Isosorbide Ascorbic Acid Laureth-23 Glycerin Tocopherol Lactobacillus/Pumpkin Ferment Extract Sclerocarya Birrea Seed Oil Dipotassium Glycyrrhizate Glycyrrhiza Glabra Root Extract Vitis Vinifera Juice Extract Ferulic Acid Phyllanthus Emblica Fruit Extract Camellia Sinensis Leaf Extract Lactobacillus/Punica Granatum Fruit Ferment Extract Propanediol Gluconolactone Sodium Hyaluronate Crosspolymer Sodium Hyaluronate Oryza Sativa Bran Extract Glutamylamidoethyl Imidazole Tetrahydrobisdemethoxydiferuloylmethane Tetrahydrodemethoxydiferuloylmethane Tetrahydrodiferuloylmethane Pentylene Glycol Caprylhydroxamic Acid Leuconostoc/Radish Root Ferment Filtrate Sorbic Acid Phenoxyethanol Sodium Benzoate Caprylyl Glycol Chondrus Crispus Extract Ethylhexylglycerin Water, Dimethyl Isosorbide, Ascorbic Acid, Laureth-23, Glycerin, Tocopherol, Lactobacillus/Pumpkin Ferment Extract, Sclerocarya Birrea Seed Oil, Dipotassium Glycyrrhizate, Glycyrrhiza Glabra Root Extract, Vitis Vinifera Juice Extract, Ferulic Acid, Phyllanthus Emblica Fruit Extract, Camellia Sinensis Leaf Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Propanediol, Gluconolactone, Sodium Hyaluronate Crosspolymer, Sodium Hyaluronate, Oryza Sativa Bran Extract, Glutamylamidoethyl Imidazole, Tetrahydrobisdemethoxydiferuloylmethane, Tetrahydrodemethoxydiferuloylmethane, Tetrahydrodiferuloylmethane, Pentylene Glycol, Caprylhydroxamic Acid, Leuconostoc/Radish Root Ferment Filtrate, Sorbic Acid, Phenoxyethanol, Sodium Benzoate, Caprylyl Glycol, Chondrus Crispus Extract, Ethylhexylglycerin Methylpropanediol Dimethylsilanol Hyaluronate Butylene Glycol Xylitylglucoside Anhydroxylitol 1,2-Hexanediol Xylitol Prunus Amygdalus Dulcis Seed Extract Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer Hydrolyzed Hyaluronic Acid Sorbitan Laurate Xanthan Gum Hydroxyethylcellulose Tetrasodium Glutamate Diacetate Acetyl Dipeptide-1 Cetyl Ester Alteromonas Ferment Extract Phenethyl Alcohol Hyaluronic Acid Silanetriol Citric Acid Glucose Sodium Hydroxide Water, Methylpropanediol, Dimethylsilanol Hyaluronate, Glycerin, Butylene Glycol, Xylitylglucoside, Anhydroxylitol, 1,2-Hexanediol, Phenoxyethanol, Xylitol, Prunus Amygdalus Dulcis Seed Extract, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Hydrolyzed Hyaluronic Acid, Sorbitan Laurate, Sodium Hyaluronate, Xanthan Gum, Hydroxyethylcellulose, Caprylyl Glycol, Ethylhexylglycerin, Tetrasodium Glutamate Diacetate, Acetyl Dipeptide-1 Cetyl Ester, Alteromonas Ferment Extract, Phenethyl Alcohol, Hyaluronic Acid, Silanetriol, Citric Acid, Sorbic Acid, Glucose, Sodium Hydroxide, Chondrus Crispus Extract Be the first to review These ingredients are found in both products. Ingredients higher up in an ingredient list are typically present in a larger amount. Caprylyl Glycol is a humectant, skin conditioner, emollient, and preservative booster derived from either caprylic acid or synthetically created. Typical use levels vary from 0.3-1% as a preservative booster and go up to 2% to condition skin. Because it is not a free-fatty acid, this ingredient is fungal acne safe (there's nothing for Malassezia to feed on). Chondrus Crispus Extract comes from a red algae native to the northern Atlantic coasts of Europe and North America. It helps hydrate the skin and is rich in antioxidants. The antioxidants in chondrus crispus include lutein and zeaxanthin. Lutein has the ability to filter blue light from screens. Other contents of chondrus crispus include polysaccharides, peptides, and amino acids. These help hydrate the skin. What's the difference between algae and seaweed? Algae is a broad term that includes seaweed. Not all algae is seaweed. Ethylhexylglycerin is created from glycerin. It is a multitasker ingredient that: The CIR Expert Panel found minimal skin absorption or sensitization of any kind in a safety assessment. Though this ingredient is considered well-tolerated, a small number of cases of allergic dermatitis have been published since 2002. Just be sure to patch test if you are unsure. Industry-reported use ranges from 8% in rinse-off products and 2% in leave-on formulations. Glycerin (or glycerol) is a compound naturally found in your skin. It's a powerhouse humectant that pulls water into the stratum corneum. Topically, glycerin does several things at once: Your skin makes glycerin on its own (mostly from sebaceous oil breakdown) and shuttles it to your outermost layer of skin, or your epidermis, via aquaporin-3. Aquaporin-3 is a transporter that is essential for normal skin hydration, elasticity, and repair. Interestingly, mice lacking in AQP3 have dry and less elastic skin that can be fully corrected with glycerin. This ingredient is non-irritating, plays well with almost every ingredient, and works across all skin types. Typical use is anywhere between 3-10% but can go up to 79% in some leave-on products. Just know very high concentrations (>40%) can feel tacky in low humidity. Glycerin is the name for this ingredient in American English. British English uses Glycerol/Glycerine. Phenoxyethanol is one of the most widely used preservatives in skincare (and for good reason!). It has a large spectrum of antimicrobial activity and especially effective bacteria, yeast, and mold while only having a weak effect on your skin's natural microbiome. On a cellular level, it disrupts the cell membranes of microbes by poking holes that make the cell leak. This shuts down the chemical reactions the microbe needs to make energy so it can no longer survive. Another perk of this ingredient is that it stays functional across a wide pH range (3-10). You'll often see it paired with