Eadem Le Chouchou Exfoliating + Softening Peptide Lip Balm Versus Eadem Le Chouchou Exfoliating + Softening Peptide Lip Balm

Eadem Le Chouchou Exfoliating + Softening Peptide Lip Balm Versus Eadem Le Chouchou Exfoliating + Softening Peptide Lip Balm Detailed comparison of Eadem Le Chouchou Exfoliating + Softening Peptide Lip Balm Fig Sauce versus Eadem Le Chouchou Exfoliating + Softening Peptide Lip Balm Burnt Malai. This smoothing lip moisturizer is formulated around Lactic Acid and Palmitoyl Tripeptide-1 to refine skin texture. Hydrogenated Polyisobutene Diisostearyl Malate Tridecyl Trimellitate Phytosteryl/Isostearyl/Cetyl/Stearyl/Behenyl Dimer Dilinoleate Bis-Diglyceryl Polyacyladipate-2 Methyl Hydrogenated Rosinate Polyphenylsilsesquioxane Pentaerythrityl Tetraisostearate Ethylene/Propylene/Styrene Copolymer Synthetic Wax Silica Silylate Vp/Hexadecene Copolymer Hibiscus Sabdariffa Flower Extract Butyrospermum Parkii Butter Euterpe Oleracea Fruit Oil Schinziophyton Rautanenii Kernel Oil Tocopherol Microcrystalline Wax Moringa Oil/Hydrogenated Moringa Oil Esters Isostearyl Alcohol Water Ethylhexyl Palmitate Octyldodecanol Aroma Caprylic/Capric Triglyceride Tribehenin Sorbitan Isostearate Propylene Carbonate Stearalkonium Hectorite Lactic Acid Palmitoyl Hexapeptide-12 Palmitoyl Tripeptide-1 Butylene/Ethylene/Styrene Copolymer Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate Linalool Iron Oxides CI 77891 CI 15850 CI 15985 Hydrogenated Polyisobutene, Diisostearyl Malate, Tridecyl Trimellitate, Phytosteryl/Isostearyl/Cetyl/Stearyl/Behenyl Dimer Dilinoleate, Bis-Diglyceryl Polyacyladipate-2, Methyl Hydrogenated Rosinate, Polyphenylsilsesquioxane, Pentaerythrityl Tetraisostearate, Ethylene/Propylene/Styrene Copolymer, Synthetic Wax, Silica Silylate, Vp/Hexadecene Copolymer, Hibiscus Sabdariffa Flower Extract, Butyrospermum Parkii Butter, Euterpe Oleracea Fruit Oil, Schinziophyton Rautanenii Kernel Oil, Tocopherol, Microcrystalline Wax, Moringa Oil/Hydrogenated Moringa Oil Esters, Isostearyl Alcohol, Water, Ethylhexyl Palmitate, Octyldodecanol, Aroma, Caprylic/Capric Triglyceride, Tribehenin, Sorbitan Isostearate, Propylene Carbonate, Stearalkonium Hectorite, Lactic Acid, Palmitoyl Hexapeptide-12, Palmitoyl Tripeptide-1, Butylene/Ethylene/Styrene Copolymer, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Linalool, Iron Oxides, CI 77891, CI 15850, CI 15985 CI 19140 Hydrogenated Polyisobutene, Diisostearyl Malate, Tridecyl Trimellitate, Phytosteryl/Isostearyl/Cetyl/Stearyl/Behenyl Dimer Dilinoleate, Bis-Diglyceryl Polyacyladipate-2, Methyl Hydrogenated Rosinate, Polyphenylsilsesquioxane, Pentaerythrityl Tetraisostearate, Ethylene/Propylene/Styrene Copolymer, Synthetic Wax, Silica Silylate, Vp/Hexadecene Copolymer, Hibiscus Sabdariffa Flower Extract, Butyrospermum Parkii Butter, Euterpe Oleracea Fruit Oil, Schinziophyton Rautanenii Kernel Oil, Tocopherol, Microcrystalline Wax, Moringa Oil/Hydrogenated Moringa Oil Esters, Isostearyl Alcohol, Water, Ethylhexyl Palmitate, Octyldodecanol, Aroma, Caprylic/Capric Triglyceride, Tribehenin, Sorbitan Isostearate, Propylene Carbonate, Stearalkonium Hectorite, Lactic Acid, Palmitoyl Hexapeptide-12, Palmitoyl Tripeptide-1, Butylene/Ethylene/Styrene Copolymer, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Linalool, Iron Oxides, CI 77891, CI 15850, CI 19140 These ingredients are found in both products. Ingredients higher up in an ingredient list are typically present in a larger amount. Aroma refers to an ingredient, or mixture of ingredients, that impart or mask a flavor. The name is slightly confusing. This is because INCI associates aroma with flavor instead of smell. Here is the official definition from the The International Cosmetic Ingredient Dictionary and Handbook: “Aroma is a term for ingredient labeling used to identify that a product contains a material or combination of materials normally added to a cosmetic to produce or to mask a particular flavor.” INCI shows the only purpose of aroma to be "flavouring". However, due to regulation differences, some companies may use aroma in place of parfum. In Canada, this ingredient only has to be listed in concentrations above 1%. Bis-Diglyceryl Polyacyladipate-2 is a synthetic emollient that works as a lanolin substitute. This ingredient is a great vegan option for those avoiding animal-derived ingredients. It mostly stays on the surface of skin where it helps hydrate due to its large molecular size and low water solubility. Due to it being derived from fatty acids, this ingredient may not be Malassezia or fungal acne safe. This ingredient is a high-molecular weight synthetic polymer. It is used to modify the viscosity of a formula, improve slip, and create a more "cushiony" texture. Due to its large molecular size, this ingredient is not absorbed into the skin. This ingredient is also known as shea butter. It is a plant-derived extract from the nuts of the Africa shea tree and one of the most well-studied emollients. Because it has a high concentration of fatty acids (primarily oleic, stearic, and linoleic) it is able to form a protective barrier on the skin's surface. This helps seal in moisture and prevents transepidermal water loss (TEWL). In vitro research found an increase in skin hydration by 58% and a decrease in TEWL by 37.8% after 24 hours of applying this ingredient (pretty impressive for a single ingredient!). Besides hydration, shea butter also contains triterpenes that have anti-inflammatory potential. In particule, lupeol cinnamate has shown the highest anti-inflammatory activity in vivo. Shea butter also contains vitamins A and E which may contribute to antioxidant activity. While Shea Butter has an SPF rating of about 3-4, it is not a sunscreen replacement. This ingredient may not be fungal acne safe because its fatty acids fall within the C11-C24 range that the Malassezia yeast can metabolize. Caprylic/Capric Triglyceride (aka MCT Oil) is a lightweight emollient, solvent, and texture enhancer. It is considered a skin-softener by helping to prevent moisture loss. Though it behaves like an oil, it is not technically one due to its chemical composition. One perk of this ingredient is that it is very stable, resistant to oxidation, and unlikely to go rancid. In practice, that translates to a long shelf life and a consistently elegant