Hanasui Power Serum Acne Serum Versus COSRX The 6 Peptide Skin Booster Serum

Hanasui Power Serum Acne Serum Versus COSRX The 6 Peptide Skin Booster Serum Detailed comparison of Hanasui Power Serum Acne Serum versus COSRX The 6 Peptide Skin Booster Serum. This acne serum is formulated around Salicylic Acid and Glycolic Acid to clear breakouts and refine skin texture. This anti-aging serum is formulated around Niacinamide and Acetyl Hexapeptide-8 to soften the look of wrinkles and strengthen the skin barrier. Water Butylene Glycol Hydroxyethyl Urea Betaine Methyl Gluceth-20 Salicylic Acid Glycolic Acid Propanediol Ethoxydiglycol Succinic Acid Phenoxyethanol Biosaccharide Gum-1 Glycerin PEG-20 Caprylic/Capric Triglyceride PEG-60 Almond Glycerides Vaccinium Myrtillus Fruit Extract Caprylyl Glycol Allantoin Ammonium Acryloyldimethyltaurate/Vp Copolymer Arginine Saccharum Officinarum Extract Ethylhexylglycerin Lecithin Dehydroxanthan Gum Disodium EDTA Tocopheryl Acetate Sodium Hyaluronate Citrus Aurantium Dulcis Fruit Extract Citrus Limon Fruit Extract Ascorbic Acid Acer Saccharum Extract Platycarya Strobilacea Extract Psoralea Corylifolia Fruit Extract Sophora Flavescens Root Extract Carbomer Nordihydroguaiaretic Acid Oleanolic Acid Water, Butylene Glycol, Hydroxyethyl Urea, Betaine, Methyl Gluceth-20, Salicylic Acid, Glycolic Acid, Propanediol, Ethoxydiglycol, Succinic Acid, Phenoxyethanol, Biosaccharide Gum-1, Glycerin, PEG-20, Caprylic/Capric Triglyceride, PEG-60 Almond Glycerides, Vaccinium Myrtillus Fruit Extract, Caprylyl Glycol, Allantoin, Ammonium Acryloyldimethyltaurate/Vp Copolymer, Arginine, Saccharum Officinarum Extract, Ethylhexylglycerin, Lecithin, Dehydroxanthan Gum, Disodium EDTA, Tocopheryl Acetate, Sodium Hyaluronate, Citrus Aurantium Dulcis Fruit Extract, Citrus Limon Fruit Extract, Ascorbic Acid, Acer Saccharum Extract, Platycarya Strobilacea Extract, Psoralea Corylifolia Fruit Extract, Sophora Flavescens Root Extract, Carbomer, Nordihydroguaiaretic Acid, Oleanolic Acid Dipropylene Glycol Pentylene Glycol 1,2-Hexanediol Niacinamide Acetyl Hexapeptide-8 Copper Tripeptide-1 Sh-Polypeptide-121 Dipeptide Diaminobutyroyl Benzylamide Diacetate Oligopeptide-68 Palmitoyl Tripeptide-8 Acetyl Glucosamine Serine Alanine Glycine Threonine Proline Sodium PCA Sodium Lactate PCA Glutamic Acid Lysine Hcl Tocopherol Dextran Glycine Soja Oil Hydrogenated Lecithin Polyacrylate Crosspolymer-6 Xanthan Gum Adenosine Polyquaternium-51 Citric Acid T-Butyl Alcohol Potassium Sorbate Sodium Oleate Water, Dipropylene Glycol, Glycerin, Pentylene Glycol, 1,2-Hexanediol, Niacinamide, Acetyl Hexapeptide-8, Copper Tripeptide-1, Sh-Polypeptide-121, Dipeptide Diaminobutyroyl Benzylamide Diacetate, Oligopeptide-68, Palmitoyl Tripeptide-8, Allantoin, Sodium Hyaluronate, Acetyl Glucosamine, Serine, Alanine, Glycine, Threonine, Arginine, Proline, Betaine, Sodium PCA, Sodium Lactate, PCA, Glutamic Acid, Lysine Hcl, Tocopherol, Dextran, Glycine Soja Oil, Hydrogenated Lecithin, Ammonium Acryloyldimethyltaurate/Vp Copolymer, Polyacrylate Crosspolymer-6, Butylene Glycol, Xanthan Gum, Ethylhexylglycerin, Adenosine, Polyquaternium-51, Disodium EDTA, Citric Acid, Caprylyl Glycol, T-Butyl Alcohol, Potassium Sorbate, Sodium Oleate Be the first to review These ingredients are found in both products. Ingredients higher up in an ingredient list are typically present in a larger amount. Allantoin is a soothing ingredient known for its protective and moisturizing properties; it's basically a quiet workhorse ingredient you can find in a huge range of cosmetics. Though it can be derived from the comfrey plant, allantoin is produced synthetically for cosmetic products to ensure purity. Research shows it can encourage your skin cells to turn over and renew by stimulating keratinocyte and fibroblast proliferation. It also has mild keratolytic properties to help loosen and shed dead skin cells without being harsh. Studies also suggest allantoin can help calm inflammation by dialing down some of the chemical signals your skin sends out when it is irritated. This ingredient is typically used in the 0.1-0.5% range, and the FDA recognizes it as a skin protectant in OTC products up to 2%. Overall, allantoin is a wonderful addition to most routines; it is stable across a wide pH range (~4-8), works well with other ingredients, and is considered non-sensitizing/non-irritating. Fun fact: Allantoin is naturally occurring in comfrey root, beets, chamomile, and wheat sprouts. Our bodies even produce it as a byproduct of uric acid metabolism. Ammonium Acryloyldimethyltaurate/Vp Copolymer is a synthetically created polymer. It's used as a film-forming agent and used to thicken the consistency of products. Think of it as a supportive ingredient that helps your gel-creams feel silky, "cloud cream-like", and spread evenly without being greasy. The Cosmetic Ingredient Review (CIR) Expert Panel evaluated it (along with 22 other acryloyldimethyltaurate polymers) and concluded it's: Due to its large molecular size, it sits on the surface of skin rather than penetrating it. Arginine is a semi-essential amino acid. This just means our bodies can product a bit on its own, but sometimes needs a little boost from food sources. It is a part of your skin's natural moisturizing factor (NMF), or the water-loving molecules in your outermost layer of skin (stratum corneum) that keeps everything hydrated and happy. Here's an interesting thing about Arginine: your skin converts it into urea through the Krebs-Henseleit urea cycle. Urea is one of the most effective humectants your skin naturally produces. A clinical study showed applying 2.5% arginine hydrochloride to atopic dermatitis skin showed significant urea levels in the stratum corneum and improved moisture in just four weeks. Arginine is also a precursor to nitric oxide; nitric oxide improves microcirculation and supports wound healing and collagen synthesis. One study found that an amino acid complex containing Arginine reduced skin irritation, improved hydration, and accelerated skin repair in clinical / in-vivo studies. Arginine itself is an amino acid and not a fatty acid, oil, or ester. On its own, it's not a direct food source for Malassezia, or the yeast that causes fungal a