Ingredient or product comparison
Nuface Super Peptide Booster Serum Versus Averr Aglow Super Peptide .34% Booster Serum
Nuface Super Peptide Booster Serum Versus Averr Aglow Super Peptide .34% Booster Serum Detailed comparison of Nuface Super Peptide Booster Serum versus Averr Aglow Super Peptide .34% Booster Serum. This anti-aging serum is formulated around Niacinamide and Pal
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Nuface Super Peptide Booster Serum Versus Averr Aglow Super Peptide .34% Booster Serum Detailed comparison of Nuface Super Peptide Booster Serum versus Averr Aglow Super Peptide .34% Booster Serum. This anti-aging serum is formulated around Niacinamide and Palmitoyl Tetrapeptide-7 to soften the look of wrinkles and refine skin texture. This anti-aging serum is formulated around Palmitoyl Pentapeptide-4 to soften the look of wrinkles and refine skin texture. Water Glycerin Propanediol Diglycerin Niacinamide Sea Silt Extract Ammonium Acryloyldimethyltaurate/Vp Copolymer Butylene Glycol Calanthe Discolor Extract Calcium Gluconate Camellia Japonica Seed Oil Caprylyl Glycol Carbomer Carnosine Cetearyl Olivate Citric Acid Copper Gluconate Gluconolactone Hydroxyacetophenone Leontopodium Alpinum Callus Culture Extract Magnesium Aspartate Olea Europaea Fruit Oil Paeonia Lactiflora Root Extract Palmitoyl Tetrapeptide-7 Palmitoyl Tripeptide-1 Polysorbate 20 Simmondsia Chinensis Seed Oil Sodium Lactate Sorbitan Olivate Trehalose Xanthan Gum Zinc Gluconate Benzyl Alcohol Phenoxyethanol Potassium Sorbate Sodium Benzoate Water, Glycerin, Propanediol, Diglycerin, Niacinamide, Sea Silt Extract, Ammonium Acryloyldimethyltaurate/Vp Copolymer, Butylene Glycol, Calanthe Discolor Extract, Calcium Gluconate, Camellia Japonica Seed Oil, Caprylyl Glycol, Carbomer, Carnosine, Cetearyl Olivate, Citric Acid, Copper Gluconate, Gluconolactone, Hydroxyacetophenone, Leontopodium Alpinum Callus Culture Extract, Magnesium Aspartate, Olea Europaea Fruit Oil, Paeonia Lactiflora Root Extract, Palmitoyl Tetrapeptide-7, Palmitoyl Tripeptide-1, Polysorbate 20, Simmondsia Chinensis Seed Oil, Sodium Lactate, Sorbitan Olivate, Trehalose, Xanthan Gum, Zinc Gluconate, Benzyl Alcohol, Phenoxyethanol, Potassium Sorbate, Sodium Benzoate Leuconostoc/Radish Root Ferment Filtrate Palmitoyl Pentapeptide-4 Sclerotium Gum Lecithin Pullulan Water, Glycerin, Leuconostoc/Radish Root Ferment Filtrate, Palmitoyl Pentapeptide-4, Xanthan Gum, Sclerotium Gum, Lecithin, Pullulan These ingredients are found in both products. Ingredients higher up in an ingredient list are typically present in a larger amount. Glycerin (or glycerol) is a compound naturally found in your skin. It's a powerhouse humectant that pulls water into the stratum corneum. Topically, glycerin does several things at once: Your skin makes glycerin on its own (mostly from sebaceous oil breakdown) and shuttles it to your outermost layer of skin, or your epidermis, via aquaporin-3. Aquaporin-3 is a transporter that is essential for normal skin hydration, elasticity, and repair. Interestingly, mice lacking in AQP3 have dry and less elastic skin that can be fully corrected with glycerin. This ingredient is non-irritating, plays well with almost every ingredient, and works across all skin types. Typical use is anywhere between 3-10% but can go up to 79% in some leave-on products. Just know very high concentrations (>40%) can feel tacky in low humidity. Glycerin is the name for this ingredient in American English. British English uses Glycerol/Glycerine. Water. It's the most common cosmetic ingredient of all. You'll usually see it at the top of ingredient lists, meaning that it makes up the largest part of the product. So why is it so popular? Water most often acts as a solvent - this means that it helps dissolve other ingredients into the formulation. You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Remember to stay hydrated! Xanthan gum is used as a stabilizer and thickener within cosmetic products. It helps give products a sticky, thick feeling - preventing them from being too runny. On the technical side of things, xanthan gum is a polysaccharide - a combination consisting of multiple sugar molecules bonded together. Xanthan gum is a pretty common and great ingredient. It is a natural, non-toxic, non-irritating ingredient that is also commonly used in food products.