Paula's Choice 10% Azelaic Acid Booster Versus Tirtir Azelaic Acid 12% Serum

Paula's Choice 10% Azelaic Acid Booster Versus Tirtir Azelaic Acid 12% Serum Detailed comparison of Paula's Choice 10% Azelaic Acid Booster versus Tirtir Azelaic Acid 12% Serum. This calming treatment is formulated around Azelaic Acid and Salicylic Acid to calm redness and fade the look of dark spots. This calming serum is formulated around Azelaic Acid and Panthenol to calm redness and clear breakouts. Water Azelaic Acid C12-15 Alkyl Benzoate Caprylic/Capric Triglyceride Methyl Glucose Sesquistearate Glycerin Cetearyl Alcohol Glyceryl Stearate Dimethicone Salicylic Acid Adenosine Glycyrrhiza Glabra Root Extract Boerhavia Diffusa Root Extract Allantoin Bisabolol Cyclopentasiloxane Xanthan Gum Sclerotium Gum Propanediol Butylene Glycol Phenoxyethanol Water, Azelaic Acid, C12-15 Alkyl Benzoate, Caprylic/Capric Triglyceride, Methyl Glucose Sesquistearate, Glycerin, Cetearyl Alcohol, Glyceryl Stearate, Dimethicone, Salicylic Acid, Adenosine, Glycyrrhiza Glabra Root Extract, Boerhavia Diffusa Root Extract, Allantoin, Bisabolol, Cyclopentasiloxane, Xanthan Gum, Sclerotium Gum, Propanediol, Butylene Glycol, Phenoxyethanol Propylene Glycol Sodium Hydroxide Pentylene Glycol Panthenol Sorbitol Chondrus Crispus Extract Hydroxyethylcellulose Chlorella Vulgaris Extract Glucose Saccharum Officinarum Extract 1,2-Hexanediol Fructooligosaccharides Fructose Ethylhexylglycerin Biosaccharide Gum-1 Tromethamine Tocopherol Betaine Zinc PCA Dipropylene Glycol Hyaluronic Acid/Polyisopropylacrylamide Copolymer Caprylyl/Capryl Glucoside Hydrogenated Lecithin Ceramide NP Water, Azelaic Acid, Propylene Glycol, Sodium Hydroxide, Pentylene Glycol, Panthenol, Sorbitol, Chondrus Crispus Extract, Hydroxyethylcellulose, Chlorella Vulgaris Extract, Glucose, Saccharum Officinarum Extract, 1,2-Hexanediol, Butylene Glycol, Fructooligosaccharides, Fructose, Ethylhexylglycerin, Biosaccharide Gum-1, Tromethamine, Xanthan Gum, Tocopherol, Betaine, Zinc PCA, Dipropylene Glycol, Hyaluronic Acid/Polyisopropylacrylamide Copolymer, Caprylyl/Capryl Glucoside, Hydrogenated Lecithin, Ceramide NP These ingredients are found in both products. Ingredients higher up in an ingredient list are typically present in a larger amount. Azelaic acid is a multitasker ingredient that helps treat acne, pigmentation, and irritation. It is a great option for sensitive skin. What makes it special? OTC Azelaic acid is usually available in concentrations from 10-15% and anything over requires a prescription. Here's what each tier does best: Unlike other acids, azelaic acid will not make your skin more photosensitive/sun sensitive. Though this ingredient is naturally occurring in grains like wheat, rye, and barley, it is usually synthetically created for cosmetics to ensure stability and effectiveness. Butylene Glycol (or BG) is used within cosmetic products for a few different reasons: Overall, Butylene Glycol is a safe and well-rounded ingredient that works well with other ingredients. Though this ingredient works well with most skin types, some people with sensitive skin may experience a reaction such as allergic rashes, closed comedones, or itchiness. Water. It's the most common cosmetic ingredient of all. You'll usually see it at the top of ingredient lists, meaning that it makes up the largest part of the product. So why is it so popular? Water most often acts as a solvent - this means that it helps dissolve other ingredients into the formulation. You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Remember to stay hydrated! Xanthan gum is used as a stabilizer and thickener within cosmetic products. It helps give products a sticky, thick feeling - preventing them from being too runny. On the technical side of things, xanthan gum is a polysaccharide - a combination consisting of multiple sugar molecules bonded together. Xanthan gum is a pretty common and great ingredient. It is a natural, non-toxic, non-irritating ingredient that is also commonly used in food products.