Paula's Choice Skin Perfecting 8% AHA Gel Exfoliant Versus L'Oreal Revitalift 10% Pure Glycolic Acid Serum

Paula's Choice Skin Perfecting 8% AHA Gel Exfoliant Versus L'Oreal Revitalift 10% Pure Glycolic Acid Serum Detailed comparison of Paula's Choice Skin Perfecting 8% AHA Gel Exfoliant versus L'Oreal Revitalift 10% Pure Glycolic Acid Serum. This smoothing exfoliator is formulated around Glycolic Acid to refine skin texture and brighten dull-looking skin. This smoothing serum is formulated around Glycolic Acid and Ascorbyl Glucoside to refine skin texture and soften the look of wrinkles. Water Glycolic Acid Sodium Hydroxide Chamomilla Recutita Flower Extract Aloe Ferox Leaf Juice Extract Camellia Oleifera Leaf Extract Sodium Hyaluronate Panthenol Sodium PCA Propylene Glycol Butylene Glycol Hydroxyethylcellulose Polyquaternium-10 Phenoxyethanol Sodium Benzoate Water, Glycolic Acid, Sodium Hydroxide, Chamomilla Recutita Flower Extract, Aloe Ferox Leaf Juice Extract, Camellia Oleifera Leaf Extract, Sodium Hyaluronate, Panthenol, Sodium PCA, Propylene Glycol, Butylene Glycol, Hydroxyethylcellulose, Polyquaternium-10, Phenoxyethanol, Sodium Benzoate Glycerin Alcohol Denat. Aloe Barbadensis Leaf Juice Ascorbyl Glucoside Citric Acid Potassium Sorbate Water, Glycolic Acid, Glycerin, Alcohol Denat., Sodium Hydroxide, Aloe Barbadensis Leaf Juice, Sodium Hyaluronate, Hydroxyethylcellulose, Ascorbyl Glucoside, Citric Acid, Potassium Sorbate, Sodium Benzoate These ingredients are found in both products. Ingredients higher up in an ingredient list are typically present in a larger amount. Glycolic Acid is arguably the most famous alpha hydroxy acid (AHA) with tons of research backing its benefits. It is found naturally in sugar cane but the form used in skincare is usually synthetic for purity and stability. Glycolic acid removes the top layer of dead skin cells to allow newer and fresher ones to emerge. AHAs work by breaking down the structural “glue” that holds old skin cells in place. When that buildup is gone, your skin can renew itself more efficiently. Research also shows glycolic acid stimulates collagen production, helping to firm and thicken the skin over time. This is one of its biggest advantages over other AHAs. Overall, glycolic acid helps with: Fun fact: Glycolic acid boosts skin hydration by helping it produce molecules that increase hyaluronic acid naturally. To work best, glycolic acid products should have a pH between 3-4 (that’s where exfoliation is most effective but still gentle on skin). The pH and concentration of a product are key to its effectiveness: It is normal to feel a slight stinging sensation when using glycolic acid. This usually fades as your skin adjusts. Because glycolic acid has the smallest molecular size in the AHA family, it can penetrate deeper, which enhances its effectiveness but also makes it more likely to irritate sensitive skin. If your skin is very sensitive or prone to rosacea, glycolic acid may be too strong; in that case, try milder options like lactic acid or a PHA instead. Recent studies suggest glycolic acid might even help protect against UV damage. But don’t skip sunscreen! Freshly exfoliated skin is more sensitive to the sun. Glycolic acid is a skincare superstar. It smooths, brightens, hydrates, and firms the skin. Unless you’re highly sensitive, it’s well worth adding to your routine. Read more about some other popular AHA's here: Hydroxyethylcellulose is used to improve the texture of products. It is created from a chemical reaction involving ethylene oxide and alkali-cellulose. Cellulose is a sugar found in plant cell walls and help give plants structure. This ingredient helps stabilize products by preventing ingredients from separating. It can also help thicken the texture of a product. This ingredient can also be found in pill medicines to help our bodies digest other ingredients. Sodium Benzoate is a preservative. It's used in both cosmetic and food products to inhibit the growth of mold and bacteria. It is typically produced synthetically. Both the US FDA and EU Health Committee have approved the use of sodium benzoate. In the US, levels of 0.1% (of the total product) are allowed. Sodium benzoate works as a preservative by inhibiting the growth of bacteria inside of cells. It prevents the cell from fermenting a type of sugar using an enzyme called phosphofructokinase. It is the salt of benzoic acid. Foods containing sodium benzoate inclu