Ingredient or product comparison
Skin Aqua Tone Up UV Essence SPF 50+ Versus Beauty of Joseon Relief Sun : Rice + Probiotics SPF 50+ PA++++
Skin Aqua Tone Up UV Essence SPF 50+ Versus Beauty of Joseon Relief Sun : Rice + Probiotics SPF 50+ PA++++ Detailed comparison of Skin Aqua Tone Up UV Essence SPF 50+ Lavender versus Beauty of Joseon Relief Sun : Rice + Probiotics SPF 50+ PA++++. This hybrid s
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Skin Aqua Tone Up UV Essence SPF 50+ Versus Beauty of Joseon Relief Sun : Rice + Probiotics SPF 50+ PA++++ Detailed comparison of Skin Aqua Tone Up UV Essence SPF 50+ Lavender versus Beauty of Joseon Relief Sun : Rice + Probiotics SPF 50+ PA++++. This hybrid sunscreen covers the full UV range and blocks ~98% of UVB at SPF 50. This chemical sunscreen covers the full UV range and blocks ~98% of UVB at SPF 50. Water Alcohol Ethylhexyl Methoxycinnamate Butylene Glycol Diphenylsiloxy Phenyl Trimethicone Diethylamino Hydroxybenzoyl Hexyl Benzoate Titanium Dioxide Sodium Hyaluronate Sodium Ascorbyl Phosphate Oenothera Biennis Flower Extract Hydrolyzed Prunus Domestica Barm Extract Bis-PEG-18 Methyl Ether Dimethyl Silane Methyl Methacrylate Crosspolymer Bis-Ethylhexyloxyphenol Methoxyphenyl Triazine Acrylates Copolymer Polysorbate 60 Acrylates/C10-30 Alkyl Acrylate Crosspolymer Triethanolamine Ammonium Acryloyldimethyltaurate/Vp Copolymer Silica PEG-12 Dimethicone Polystyrene Polyvinyl Alcohol Disodium EDTA Xanthan Gum Alumina BHT Polyglyceryl-2 Triisostearate Synthetic Fluorphlogopite Tin Oxide CI 73360 CI 42090 Parfum Water, Alcohol, Ethylhexyl Methoxycinnamate, Butylene Glycol, Diphenylsiloxy Phenyl Trimethicone, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Titanium Dioxide, Sodium Hyaluronate, Sodium Ascorbyl Phosphate, Oenothera Biennis Flower Extract, Hydrolyzed Prunus Domestica, Barm Extract, Bis-PEG-18 Methyl Ether Dimethyl Silane, Methyl Methacrylate Crosspolymer, Bis-Ethylhexyloxyphenol Methoxyphenyl Triazine, Acrylates Copolymer, Polysorbate 60, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Triethanolamine, Ammonium Acryloyldimethyltaurate/Vp Copolymer, Silica, PEG-12 Dimethicone, Polystyrene, Polyvinyl Alcohol, Disodium EDTA, Xanthan Gum, Alumina, BHT, Polyglyceryl-2 Triisostearate, Synthetic Fluorphlogopite, Tin Oxide, CI 73360, CI 42090, Parfum Dibutyl Adipate Propanediol Polymethylsilsesquioxane Ethylhexyl Triazone Niacinamide Methylene Bis-Benzotriazolyl Tetramethylbutylphenol Coco-Caprylate/Caprate Caprylyl Methicone Diethylhexyl Butamido Triazone Glycerin 1,2-Hexanediol Oryza Sativa Extract Oryza Sativa Germ Extract Camellia Sinensis Leaf Extract Lactobacillus/Pumpkin Ferment Extract Bacillus/Soybean Ferment Extract Saccharum Officinarum Extract Macrocystis Pyrifera Extract Cocos Nucifera Fruit Extract Panax Ginseng Root Extract Monascus/Rice Ferment Behenyl Alcohol Poly C10-30 Alkyl Acrylate Polyglyceryl-3 Methylglucose Distearate Decyl Glucoside Tromethamine Carbomer Sodium Stearoyl Glutamate Polyacrylate Crosspolymer-6 Adenosine T-Butyl Alcohol Tocopherol Lactobacillus/Rice Ferment Aspergillus Ferment Saccharomyces/Rice Ferment Filtrate Pentylene Glycol Ethylhexylglycerin Water, Dibutyl Adipate, Propanediol, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Polymethylsilsesquioxane, Ethylhexyl Triazone, Niacinamide, Methylene Bis-Benzotriazolyl Tetramethylbutylphenol, Coco-Caprylate/Caprate, Caprylyl Methicone, Diethylhexyl Butamido Triazone, Glycerin, 1,2-Hexanediol, Butylene Glycol, Oryza Sativa Extract, Oryza Sativa Germ Extract, Camellia Sinensis Leaf Extract, Lactobacillus/Pumpkin Ferment Extract, Bacillus/Soybean Ferment Extract, Saccharum Officinarum Extract, Macrocystis Pyrifera Extract, Cocos Nucifera Fruit Extract, Panax Ginseng Root Extract, Monascus/Rice Ferment, Behenyl Alcohol, Poly C10-30 Alkyl Acrylate, Polyglyceryl-3 Methylglu These ingredients are found in both products. Ingredients higher up in an ingredient list are typically present in a larger amount. Acrylates/C10-30 Alkyl Acrylate Crosspolymer is a synthetic polymer. It is used to thicken, emulsify, and improve the texture of products. As an emulsifier, it helps stabilize oil-in-water emulsions to give products an elegant feel when applied. It can also form a thin protective film on skin. One study found that a formula using this polymer helped slow down how quickly other ingredients (like DEET) were absorbed through skin. A 2024 study of over 1,300 patients confirmed that sensitization to this ingredient is rare. It is also non-mutagenic and has a clean track record. Butylene Glycol (or BG) is used within cosmetic products for a few different reasons: Overall, Butylene Glycol is a safe and well-rounded ingredient that works well with other ingredients. Though this ingredient works well with most skin types, some people with sensitive skin may experience a reaction such as allergic rashes, closed comedones, or itchiness. Diethylamino Hydroxybenzoyl Hexyl Benzoate (DHHB) is a chemical UV-A absorber. It is formulated for high UVA protection (320-400 nm). DHHB is well-liked for: DHHB has been approved by the EU, Japan, Taiwan, and South America for use up to 10%. Unfortunately, it has not been approved for use in the US or Canada due to slow regulatory processes. This ingredient is soluble in oils, fats, and lipids. Water. It's the most common cosmetic ingredient of all. You'll usually see it at the top of ingredient lists, meaning that it makes up the largest part of the product. So why is it so popular? Water most often acts as a solvent - this means that it helps dissolve other ingredients into the formulation. You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Remember to stay hydrated! Xanthan gum is used as a stabilizer and thickener within cosmetic products. It helps give products a sticky, thick feeling - preventing them from being too runny. On the technical side of things, xanthan gum is a polysaccharide - a combination consisting of multiple sugar molecules bonded together. Xanthan gum is a pretty common and great ingredient. It is a natural, non-toxic, non-irritating ingredient that is also commonly used in food products.