Ingredient or product comparison
The Ordinary Niacinamide 10% + Zinc 1% Versus Torriden Dive-In Low-Molecular Hyaluronic Acid Serum
The Ordinary Niacinamide 10% + Zinc 1% Versus Torriden Dive-In Low-Molecular Hyaluronic Acid Serum Detailed comparison of The Ordinary Niacinamide 10% + Zinc 1% versus Torriden Dive-In Low-Molecular Hyaluronic Acid Serum. This oil-control serum is formulated a
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The Ordinary Niacinamide 10% + Zinc 1% Versus Torriden Dive-In Low-Molecular Hyaluronic Acid Serum Detailed comparison of The Ordinary Niacinamide 10% + Zinc 1% versus Torriden Dive-In Low-Molecular Hyaluronic Acid Serum. This oil-control serum is formulated around Niacinamide and Zinc PCA to balance excess oil and refine the look of pores. This hydrating serum is formulated around Panthenol and Hydrolyzed Hyaluronic Acid to hydrate skin and strengthen the skin barrier. No concerns Water Niacinamide 10% Pentylene Glycol Zinc PCA 1% Dimethyl Isosorbide Tamarindus Indica Seed Gum Xanthan Gum Isoceteth-20 Ethoxydiglycol Phenoxyethanol Chlorphenesin Water, Niacinamide 10%, Pentylene Glycol, Zinc PCA 1%, Dimethyl Isosorbide, Tamarindus Indica Seed Gum, Xanthan Gum, Isoceteth-20, Ethoxydiglycol, Phenoxyethanol, Chlorphenesin Butylene Glycol Glycerin Dipropylene Glycol 1,2-Hexanediol Panthenol Sodium Hyaluronate Crosspolymer Hydrolyzed Hyaluronic Acid Sodium Hyaluronate Sodium Acetylated Hyaluronate Hydrolyzed Sodium Hyaluronate Allantoin Ectoin Glycyrrhiza Glabra Root Extract 2,3-Butanediol Trehalose Betaine Propanediol Portulaca Oleracea Extract Hamamelis Virginiana Leaf Extract Madecassoside Madecassic Acid Ceramide NP Beta-Glucan Malachite Extract Cholesterol Glyceryl Acrylate/Acrylic Acid Copolymer Pvm/Ma Copolymer Polyglyceryl-10 Laurate Tromethamine Carbomer Ethylhexylglycerin Scutellaria Baicalensis Root Extract Paeonia Suffruticosa Root Extract Water, Butylene Glycol, Glycerin, Dipropylene Glycol, 1,2-Hexanediol, Panthenol, Sodium Hyaluronate Crosspolymer, Hydrolyzed Hyaluronic Acid, Sodium Hyaluronate, Sodium Acetylated Hyaluronate, Hydrolyzed Sodium Hyaluronate, Allantoin, Ectoin, Glycyrrhiza Glabra Root Extract, 2,3-Butanediol, Trehalose, Betaine, Propanediol, Portulaca Oleracea Extract, Hamamelis Virginiana Leaf Extract, Madecassoside, Madecassic Acid, Ceramide NP, Beta-Glucan, Malachite Extract, Cholesterol, Pentylene Glycol, Glyceryl Acrylate/Acrylic Acid Copolymer, Pvm/Ma Copolymer, Polyglyceryl-10 Laurate, Xanthan Gum, Tromethamine, Carbomer, Ethylhexylglycerin, Scutellaria Baicalensis Root Extract, Paeonia Suffruticosa Root Extract These ingredients are found in both products. Ingredients higher up in an ingredient list are typically present in a larger amount. Pentylene Glycol (1,2-pentanediol) is a multitasking little diol with three main roles in a formula: Research on alkanediols (the family pentylene glycol belongs to) show they work by disrupting microbial cell membranes. This disruption helps the primary preservative system in a product work more effectively at lower doses. On the safety side, the Cosmetic Ingredient Review Expert Panel has concluded this ingredient to be safe as used in current cosmetic practices + concentrations. Typical use levels in a formula run about 1-5%. Water. It's the most common cosmetic ingredient of all. You'll usually see it at the top of ingredient lists, meaning that it makes up the largest part of the product. So why is it so popular? Water most often acts as a solvent - this means that it helps dissolve other ingredients into the formulation. You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Remember to stay hydrated! Xanthan gum is used as a stabilizer and thickener within cosmetic products. It helps give products a sticky, thick feeling - preventing them from being too runny. On the technical side of things, xanthan gum is a polysaccharide - a combination consisting of multiple sugar molecules bonded together. Xanthan gum is a pretty common and great ingredient. It is a natural, non-toxic, non-irritating ingredient that is also commonly used in food products.