Morgan & grace Night Collagen Face Serum

Morgan & grace Night Collagen Face Serum Morgan & grace Night Collagen Face Serum ingredients explained: Water (Aqua), Polysorbate 20, Saccharide Isomerate, Glycerin, Xanthan Gum, Phenoxyethanol, Ethylhexylglycerin, Butylene Glycol, Hydrolyzed Collagen, Parfum (Fragrance), Benzyl Salicylate, Linalool, Isoeugenol, Geraniol, Citric Acid Show all ingredients by function Water (Aqua) solvent Polysorbate 20 emulsifying, surfactant/​cleansing 0, 0 Saccharide Isomerate moisturizer/​humectant goodie Glycerin skin-identical ingredient, moisturizer/​humectant superstar Xanthan Gum viscosity controlling Phenoxyethanol preservative Ethylhexylglycerin Butylene Glycol moisturizer/​humectant, solvent 0, 1 Hydrolyzed Collagen emollient, moisturizer/​humectant Parfum (Fragrance) perfuming icky Benzyl Salicylate Linalool Isoeugenol Geraniol Citric Acid buffering Good old water, aka H2O. The most common skincare ingredient of all. You can usually find it right in the very first spot of the ingredient list, meaning it’s the biggest thing out of all the stuff that makes up the product. It’s mainly a solvent for ingredients that do not like to dissolve in oils but rather in water. Expand to read more Once inside the skin, it hydrates, but not from the outside - putting pure water on the skin (hello long baths!) is drying. One more thing: the water used in cosmetics is purified and deionized (it means that almost all of the mineral ions inside it is removed). Like this, the products can stay more stable over time. It's a common little helper ingredient that helps water and oil to mix together. Also, it can help to increase the solubility of some other ingredients in the formula. A 100% natural and plant-derived moisturizer that mimics the natural carbohydrate fraction found in the upper layer of the skin. Its special magic power is to bind to the skin stronger and longer than other moisturizer ingredients do so it can keep the skin hydrated longer than usual. A natural moisturizer that’s also in our skin A super common, safe, effective and cheap molecule used for more than 50 years Not only a simple moisturizer but knows much more: keeps the skin lipids between our skin cells in a healthy (liquid crystal) state, protects against irritation, helps to restore barrier Effective from as low as 3% with even more benefits for dry skin at higher concentrations up to 20-40% High-glycerin moisturizers are awesome for treating severely dry skin It's one of the most commonly used thickeners and emulsion stabilizers. If the product is too runny, a little xanthan gum will make it more gel-like. Used alone, it can make the formula sticky and it is a good team player so it is usually combined with other thickeners and so-called rheology modifiers (helper ingredients that adjust the flow and thus the feel of the formula). The typical use level of Xantha Gum is below 1%, it is usually in the 0.1-0.5% range. Btw, Xanthan gum is all natural, a chain of sugar molecules (polysaccharide) produced from individual sugar molecules (glucose and sucrose) via fermentation. It’s approved by Ecocert and also used in the food industry (E415). It’s pretty much the current IT-preservative. It’s safe and gentle, but even more importantly, it’s not a feared-by-everyone-mostly-without-scientific-reason paraben. It’s not something new: it was introduced around 1950 and today it can be used up to 1% worldwide. It can be found in nature - in green tea - but the version used in cosmetics is synthetic. Other than having a good safety profile and being quite gentle to the skin it has some other advantages too. It can be used in many types of formulations as it has great thermal stability (can be heated up to 85°C) and works on a wide range of pH levels (ph 3-10). It’s often used together with ethylhexylglycerin as it nicely improves the preservative what‑it‑does emulsifying | surfactant/cleansing irritancy, com. moisturizer/humectant skin-identical ingredient | moisturizer/humectant moisturizer/humectant | solvent emollient | moisturizer/humectant

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