Skin science article
Beauty of Joseon Red Bean Water Gel Versus The Ordinary Niacinamide 10% + Zinc 1%
Beauty of Joseon Red Bean Water Gel Versus The Ordinary Niacinamide 10% + Zinc 1% This calming moisturizer is formulated around Panthenol and Allantoin to calm redness and hydrate skin. This oil-control serum is formulated around Niacinamide and Zinc PCA to ba
Beauty of Joseon Red Bean Water Gel Versus The Ordinary Niacinamide 10% + Zinc 1%
This calming moisturizer is formulated around Panthenol and Allantoin to calm redness and hydrate skin.
This oil-control serum is formulated around Niacinamide and Zinc PCA to balance excess oil and refine the look of pores.
What's inside
Key Ingredients
Benefits
Concerns
No concerns
Ingredients Side-by-side
Water
Butylene Glycol
Glycerin
1,2-Hexanediol
Methyl Trimethicone
Phaseolus Angularis Seed Extract
Acrylates/C10-30 Alkyl Acrylate Crosspolymer
Tromethamine
Glyceryl Glucoside
C12-14 Alketh-12
Maltodextrin
Ammonium Acryloyldimethyltaurate/Vp Copolymer
Dimethicone/Vinyl Dimethicone Crosspolymer
Dimethicone Crosspolymer
Ethylhexylglycerin
Betaine
Panthenol
Allantoin
Dipotassium Glycyrrhizate
Polyquaternium-51
Xanthan Gum
Disodium EDTA
Glyceryl Acrylate/Acrylic Acid Copolymer
Dioscorea Japonica Root Extract
Glucose
Sodium Citrate
Beta-Glucan
Hydrolyzed Corn Starch
Citric Acid
Sucrose
Magnesium Ascorbyl Phosphate
Caprylyl Glycol
Helianthus Annuus Seed Oil
Tocopherol
Cyanocobalamin
Glycine
Serine
Glutamic Acid
Aspartic Acid
Leucine
Acetyl Hexapeptide-8
Alanine
Lysine
Arginine
Tyrosine
Phenylalanine
Proline
Threonine
Valine
Isoleucine
Histidine
Cysteine
Methionine
Phosphoric Acid
Ascorbic Acid
Sh-Oligopeptide-1
Sh-Oligopeptide-2
Sh-Polypeptide-1
Water, Butylene Glycol, Glycerin, 1,2-Hexanediol, Methyl Trimethicone, Phaseolus Angularis Seed Extract, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Tromethamine, Glyceryl Glucoside, C12-14 Alketh-12, Maltodextrin, Ammonium Acryloyldimethyltaurate/Vp Copolymer, Dimethicone/Vinyl Dimethicone Crosspolymer, Dimethicone Crosspolymer, Ethylhexylglycerin, Betaine, Panthenol, Allantoin, Dipotassium Glycyrrhizate, Polyquaternium-51, Xanthan Gum, Disodium EDTA, Glyceryl Acrylate/Acrylic Acid Copolymer, Dioscorea Japonica Root Extract, Glucose, Sodium Citrate, Beta-Glucan, Hydrolyzed Corn Starch, Citric Acid, Sucrose, Magnesium Ascorbyl Phosphate, Caprylyl Glycol, Helianthus Annuus Seed Oil, Tocopherol, Cyanocobalamin, Glycine, Serine, Glutamic Acid, Aspartic Acid, Leucine, Acetyl Hexapeptide-8, Alanine, Lysine, Arginine, Tyrosine, Phenylalanine, Proline, Threonine, Valine, Isoleucine, Histidine, Cysteine, Methionine, Phosphoric Acid, Ascorbic Acid, Sh-Oligopeptide-1, Sh-Oligopeptide-2, Sh-Polypeptide-1
Niacinamide 10%
Pentylene Glycol
Zinc PCA 1%
Dimethyl Isosorbide
Tamarindus Indica Seed Gum
Isoceteth-20
Ethoxydiglycol
Phenoxyethanol
Chlorphenesin
Water, Niacinamide 10%, Pentylene Glycol, Zinc PCA 1%, Dimethyl Isosorbide, Tamarindus Indica Seed Gum, Xanthan Gum, Isoceteth-20, Ethoxydiglycol, Phenoxyethanol, Chlorphenesin
Reviews
Alternatives
Ingredients Explained
These ingredients are found in both products.
Ingredients higher up in an ingredient list are typically present in a larger amount.
Water. It's the most common cosmetic ingredient of all. You'll usually see it at the top of ingredient lists, meaning that it makes up the largest part of the product.
So why is it so popular? Water most often acts as a solvent - this means that it helps dissolve other ingredients into the formulation.
You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Remember to stay hydrated!
Xanthan gum is used as a stabilizer and thickener within cosmetic products. It helps give products a sticky, thick feeling - preventing them from being too runny.
On the technical side of things, xanthan gum is a polysaccharide - a combination consisting of multiple sugar molecules bonded together.
Xanthan gum is a pretty common and great ingredient. It is a natural, non-toxic, non-irritating ingredient that is also commonly used in food products.