Face Reality Skincare Cran-Peptide Cream Versus BYOMA Moisturizing Gel-Cream

Face Reality Skincare Cran-Peptide Cream Versus BYOMA Moisturizing Gel-Cream

This anti-aging moisturizer is formulated around Palmitoyl Tripeptide-38 to soften the look of wrinkles and refine skin texture.

This barrier-repair moisturizer is formulated around Niacinamide and Ceramide NP to strengthen the skin barrier and hydrate skin.

What's inside

Key Ingredients

Benefits

Concerns

Ingredients Side-by-side

Water

Caprylic/Capric Triglyceride

Coco-Caprylate/Caprate

Cetyl Alcohol

Glycerin

Stearyl Alcohol

Cetearyl Olivate

Alcohol Denat.

Sorbitan Olivate

Phenoxyethanol

Xanthan Gum

Caprylyl Glycol

Tocopheryl Acetate

Aloe Barbadensis Leaf Juice Powder

Totarol

Ethylhexylglycerin

Eclipta Prostrata Extract

Melia Azadirachta Leaf Extract

Methylglucoside Phosphate

Copper Lysinate/Prolinate

Hydroxypropyl Cyclodextrin

Moringa Oleifera Seed Extract

Vaccinium Macrocarpon Fruit Extract

Palmitoyl Tripeptide-38

Maltodextrin

Syringa Vulgaris Leaf Cell Culture Extract

Hamamelis Virginiana Extract

Butylene Glycol

Water, Caprylic/Capric Triglyceride, Coco-Caprylate/Caprate, Cetyl Alcohol, Glycerin, Stearyl Alcohol, Cetearyl Olivate, Alcohol Denat., Sorbitan Olivate, Phenoxyethanol, Xanthan Gum, Caprylyl Glycol, Tocopheryl Acetate, Aloe Barbadensis Leaf Juice Powder, Totarol, Ethylhexylglycerin, Eclipta Prostrata Extract, Melia Azadirachta Leaf Extract, Methylglucoside Phosphate, Copper Lysinate/Prolinate, Hydroxypropyl Cyclodextrin, Moringa Oleifera Seed Extract, Vaccinium Macrocarpon Fruit Extract, Palmitoyl Tripeptide-38, Maltodextrin, Syringa Vulgaris Leaf Cell Culture Extract, Hamamelis Virginiana Extract, Butylene Glycol

Pentaerythrityl Tetraethylhexanoate

Polyglyceryl-3 Methylglucose Distearate

Niacinamide

Ceramide NP

Cholesterol

Phytosphingosine

Camellia Sinensis Leaf Extract

Stearic Acid

Oleic Acid

Lactic Acid

Hydrogenated Lecithin

Cetearyl Alcohol

Panthenol

Carbomer

Tromethamine

1,2-Hexanediol

Hydroxyacetophenone

Caprylhydroxamic Acid

Water, Glycerin, Caprylic/Capric Triglyceride, Pentaerythrityl Tetraethylhexanoate, Polyglyceryl-3 Methylglucose Distearate, Niacinamide, Ceramide NP, Cholesterol, Phytosphingosine, Camellia Sinensis Leaf Extract, Stearic Acid, Oleic Acid, Lactic Acid, Hydrogenated Lecithin, Cetearyl Alcohol, Panthenol, Carbomer, Xanthan Gum, Tromethamine, 1,2-Hexanediol, Caprylyl Glycol, Hydroxyacetophenone, Caprylhydroxamic Acid

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Alternatives

Ingredients Explained

These ingredients are found in both products.

Ingredients higher up in an ingredient list are typically present in a larger amount.

Caprylic/Capric Triglyceride (aka MCT Oil) is a lightweight emollient, solvent, and texture enhancer. It is considered a skin-softener by helping to prevent moisture loss.

Though it behaves like an oil, it is not technically one due to its chemical composition. One perk of this ingredient is that it is very stable, resistant to oxidation, and unlikely to go rancid.

In practice, that translates to a long shelf life and a consistently elegant skin feel.

While there is an assumption Caprylic Triglyceride can clog pores due to it being derived from coconut oil, there is no research supporting this. Just patch test if you have concerns.

Fractionated coconut oil and MCT Oil are both listed as Caprylic/Capric Triglyceride according to INCI. This is because INCI names are based on the ingredient’s final chemical composition and not its marketing name or source.

This ingredient is treated as the gold standard fungal acne safe oil. Even though it is coconut derived, the problematic lauric acid is stripped out.

This leaves just caprylic (C8) and capric (C10) acid. These chain lengths actually trend antifungal; a 2020 study found caprylic acid was enough to disrupt Malassezia furfur cell membrane, with a caprylic acid derivative damaging membrane structures at concentrations as low as 0.2%.

Caprylyl Glycol is a humectant, skin conditioner, emollient, and preservative booster derived from either caprylic acid or synthetically created.

Typical use levels vary from 0.3-1% as a preservative booster and go up to 2% to condition skin.

Because it is not a free-fatty acid, this ingredient is fungal acne safe (there's nothing for Malassezia to feed on).

Glycerin (or glycerol) is a compound naturally found in your skin. It's a powerhouse humectant that pulls water into the stratum corneum.

Topically, glycerin does several things at once:

Your skin makes glycerin on its own (mostly from sebaceous oil breakdown) and shuttles it to your outermost layer of skin, or your epidermis, via aquaporin-3.

Aquaporin-3 is a transporter that is essential for normal skin hydration, elasticity, and repair. Interestingly, mice lacking in AQP3 have dry and less elastic skin that can be fully corrected with glycerin.

This ingredient is non-irritating, plays well with almost every ingredient, and works across all skin types. Typical use is anywhere between 3-10% but can go up to 79% in some leave-on products.

Just know very high concentrations (>40%) can feel tacky in low humidity.

Glycerin is the name for this ingredient in American English. British English uses Glycerol/Glycerine.

Water. It's the most common cosmetic ingredient of all. You'll usually see it at the top of ingredient lists, meaning that it makes up the largest part of the product.

So why is it so popular? Water most often acts as a solvent - this means that it helps dissolve other ingredients into the formulation.

You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Remember to stay hydrated!

Xanthan gum is used as a stabilizer and thickener within cosmetic products. It helps give products a sticky, thick feeling - preventing them from being too runny.

On the technical side of things, xanthan gum is a polysaccharide - a combination consisting of multiple sugar molecules bonded together.

Xanthan gum is a pretty common and great ingredient. It is a natural, non-toxic, non-irritating ingredient that is also commonly used in food products.

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