Paula's Choice Skin Balancing Pore-Reducing Toner Versus Paula's Choice Resist Youth-Extending Daily Hydrating Fluid SPF 50

Paula's Choice Skin Balancing Pore-Reducing Toner Versus Paula's Choice Resist Youth-Extending Daily Hydrating Fluid SPF 50

This pore-care toner is formulated around Niacinamide and Panthenol to refine the look of pores and balance excess oil.

This hybrid sunscreen covers the full UV range and blocks ~98% of UVB at SPF 50.

What's inside

Key Ingredients

Benefits

Concerns

Ingredients Side-by-side

Water

Glycerin

Butylene Glycol

Niacinamide

Polysorbate 20

Adenosine

Anthemis Nobilis Flower Extract

Arctium Lappa Seed Oil

Hydrolyzed Jojoba Esters

Sodium PCA

Panthenol

Sodium Hyaluronate

Ceramide NP

Ceramide AP

Ceramide EOP

Phytosphingosine

Cholesterol

Tetrahexyldecyl Ascorbate

Oleth-10

Sodium Lauroyl Lactylate

Caprylyl Glycol

Hexylene Glycol

Sodium Citrate

Xanthan Gum

Trisodium EDTA

Phenoxyethanol

Water, Glycerin, Butylene Glycol, Niacinamide, Polysorbate 20, Adenosine, Anthemis Nobilis Flower Extract, Arctium Lappa Seed Oil, Hydrolyzed Jojoba Esters, Sodium PCA, Panthenol, Sodium Hyaluronate, Ceramide NP, Ceramide AP, Ceramide EOP, Phytosphingosine, Cholesterol, Tetrahexyldecyl Ascorbate, Oleth-10, Sodium Lauroyl Lactylate, Caprylyl Glycol, Hexylene Glycol, Sodium Citrate, Xanthan Gum, Trisodium EDTA, Phenoxyethanol

Butyl Methoxydibenzoylmethane 2%

Ethylhexyl Methoxycinnamate 7.5%

Ethylhexyl Salicylate 5%

Octocrylene 2%

Silica

Dimethicone

Tocopherol

Chamomilla Recutita Flower Extract

Vitis Vinifera Seed Extract

Camellia Sinensis Leaf Extract

Camellia Oleifera Leaf Extract

Peucedanum Graveolens Extract

Sambucus Nigra Fruit Extract

Avena Sativa Bran Extract

Punica Granatum Extract

Lycium Barbarum Fruit Extract

Hydrogenated Lecithin

Titanium Dioxide

Dimethicone/Vinyl Dimethicone Crosspolymer

Diethylhexyl Syringylidenemalonate

Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer

Sodium Carbomer

Benzyl Alcohol

Sodium Benzoate

Potassium Sorbate

Butyl Methoxydibenzoylmethane 2%, Ethylhexyl Methoxycinnamate 7.5%, Ethylhexyl Salicylate 5%, Octocrylene 2%, Water, Glycerin, Silica, Dimethicone, Tocopherol, Chamomilla Recutita Flower Extract, Vitis Vinifera Seed Extract, Camellia Sinensis Leaf Extract, Camellia Oleifera Leaf Extract, Peucedanum Graveolens Extract, Sambucus Nigra Fruit Extract, Avena Sativa Bran Extract, Punica Granatum Extract, Lycium Barbarum Fruit Extract, Hydrogenated Lecithin, Titanium Dioxide, Dimethicone/Vinyl Dimethicone Crosspolymer, Diethylhexyl Syringylidenemalonate, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Xanthan Gum, Sodium Carbomer, Benzyl Alcohol, Sodium Benzoate, Potassium Sorbate, Phenoxyethanol

Reviews

Alternatives

Ingredients Explained

These ingredients are found in both products.

Ingredients higher up in an ingredient list are typically present in a larger amount.

Glycerin (or glycerol) is a compound naturally found in your skin. It's a powerhouse humectant that pulls water into the stratum corneum.

Topically, glycerin does several things at once:

Your skin makes glycerin on its own (mostly from sebaceous oil breakdown) and shuttles it to your outermost layer of skin, or your epidermis, via aquaporin-3.

Aquaporin-3 is a transporter that is essential for normal skin hydration, elasticity, and repair. Interestingly, mice lacking in AQP3 have dry and less elastic skin that can be fully corrected with glycerin.

This ingredient is non-irritating, plays well with almost every ingredient, and works across all skin types. Typical use is anywhere between 3-10% but can go up to 79% in some leave-on products.

Just know very high concentrations (>40%) can feel tacky in low humidity.

Glycerin is the name for this ingredient in American English. British English uses Glycerol/Glycerine.

Phenoxyethanol is one of the most widely used preservatives in skincare (and for good reason!).

It has a large spectrum of antimicrobial activity and especially effective bacteria, yeast, and mold while only having a weak effect on your skin's natural microbiome.

On a cellular level, it disrupts the cell membranes of microbes by poking holes that make the cell leak. This shuts down the chemical reactions the microbe needs to make energy so it can no longer survive.

Another perk of this ingredient is that it stays functional across a wide pH range (3-10).

You'll often see it paired with boosters like Ethylhexylglycerin; one study showed that a 1:9 ratio of Ethylhexylglycerin to Phenoxyethanol damages bacterial membranes as effectively as doubling the Phenoxyethanol concentration on its own.

Typical use concentrations range from 0.3-1% depending on the formula, and this ingredient is capped at 1% int the EU.

Safety-wise, the fear mongering does not hold up to the evidence. The EU's Scientific Committee on Consumer Safety and FDA consider it safe as a preservative at up to 1%, including for children of all ages.

Adverse systemic effects only showed up in animal studies at exposures roughly 200x higher than what people get from cosmetics. And despite its very widespread use, this ingredient is a rare sensitizer and allergic reactions are uncommon.

Water. It's the most common cosmetic ingredient of all. You'll usually see it at the top of ingredient lists, meaning that it makes up the largest part of the product.

So why is it so popular? Water most often acts as a solvent - this means that it helps dissolve other ingredients into the formulation.

You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Remember to stay hydrated!

Xanthan gum is used as a stabilizer and thickener within cosmetic products. It helps give products a sticky, thick feeling - preventing them from being too runny.

On the technical side of things, xanthan gum is a polysaccharide - a combination consisting of multiple sugar molecules bonded together.

Xanthan gum is a pretty common and great ingredient. It is a natural, non-toxic, non-irritating ingredient that is also commonly used in food products.

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